spicy sausage made from beef and pork. >> our secret ingredient is monkey gland sauce. >> every steak house has monkey gland sauce. it's barbecue sauce. >> they cook it up along with some pap and fries and presto. a colon clogging pile of meat in the ruins of empire. >> yeah. i mean, meat is a very big thing. there's enough of it, i think. >> good lord. i can swim in it. >> tastes like oppression. >> after this show airs, i'm going to get a huge amount of mail saying why didn't you go to cape town? great modern restaurants. cutting edge chefs. is it all right i missed all that? >> i feel like those particular restaurants in capetown are not really representative of what most people in this country are eating. i think a lot of our most basic stuff is really what we do best. this food is absolutely got no interest in fashion. it's never going to change. there'll still be the monkey gland sauce. >> you think the white chefs