thank you. i love razor clams. and coquilles st. jacques, and you'll notice that nobody in quebec seems to skimp on the portions. a terrine of foie gras, and truffled sweetbreads, and some goose heart for good measure. >> another goose heart. excellent. >> hearts in general. >> ooh, also the grilled tomato bread. that's saltcod for you anglos. i'm all swollen up, and ready to burst in a livery omnidirectional mist. hotel/motel time for me. [ male announcer ] here's a question for you: