this is laila hadan, a native gazan, journalist and author of "the gaza kitchen." >> the catches are not as big as they used to be and that's primarily because the fishermen can't go beyond three to six nautical miles. >> if you go beyond, what happens? >> they'll shoot at the fishermen, destroy their boats, cut their fishing nets, they'll detain them. it's obviously really risky business. nine nautical miles, that's where that deep sea channel is where you're going to get the