under their nose. it's like a mussolini-themed restaurant? >> yeah. that's it. that's it. neofascist butchery. >> oh, the good old days. >> doesn't really look like any butcher i've ever been into. >> an hour north by northwest of johannesburg is pretoria. still the administrative center of south africa. once the heart of apartheid. here you can find mater's, a father-son butchery, restaurant, and themed museum. i just don't know how i feel about this place. it doesn't fit in with my white liberal guilt sensibility. >> all of this afrikaaner paraphernalia just wouldn't be accepted. couldn't exist. >> as any south african butcher would, they sprinkle salt, brown sugar, more vinegar. pack in layers, repeat. after 24 hours remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south