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nighttime in granada. it's time to pursue that greatest of spanish traditions, tapas. you may think you know what a tapa is. small bites at some fusion hipster bar. yeah, that ain't a tapa. >> how often do you do this? >> i do it five days a week. but, you know, it's like on a weekend, you come out for a bunch. weekday, you come out for one. >> this is latana, a little place run by jesus and louisa, one bartender, one cook, taking care of everything. >> it's free. >> so you're just paying for the wine. >> so if i'm a wino, i can still eat well. >> let us put this theory into practice.

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