>> to a lesser extent, the tradition continues today. carl continues to trap. usually called on by provincial officials to trap beaver and clear away dams and control what could become a destructively overpopulated situation. >> hello, my little friend. >> this is a young one. and those are the ones we want to hit. >> what would you compare the meat to. is there anything like it? >> that's the thing. there's nothing like it. you know, when you eat beaver, you understand that it's beaver. >> along with an encyclopedic knowledge of fine wines and inexplicable attachment to the music of celine dion is a big believer of history and tradition. if you still trap beavers, you should, if at all possible, cook them and eat them. not just strip them of their pelts. as incredible as it might seem, you can cook beaver really,