so it has been a little over a year since super typhoon odette hit this island, but you can still see the scars. it has been a tough time for the islanders, who are so heavily reliant on tourism. visitor numbers have almost halved since 2019, following the double whammy of the global pandemic and the typhoon. but the industry is slowly recovering, and developing new and resilient tourism strategies. this farm offers visitors the chance to learn how the island is evolving. siargao relies heavily on food imports, so wants to grow more of its own crops. and tourists who want to try something away from the beaches get tojoin in.