lunchtime rush arrived. so sam, what is your secret?— what is your secret? i won't tell you _ what is your secret? i won't tell you my _ what is your secret? i won't tell you my secrets, - what is your secret? i won't tell you my secrets, but - what is your secret? i won't| tell you my secrets, but you can give me a hand. this is local 0kinawa fish, it is a white fleshed fish. it is delicious. before every single order, we get fresh beer... bubbly. order, we get fresh beer... bubbl . ~ , ., order, we get fresh beer... bubbl .~ , ., , order, we get fresh beer... bubbl. , , , bubbly. why do you use fresh beer? we _ bubbly. why do you use fresh beer? we want _ bubbly. why do you use fresh beer? we want the _ bubbly. why do you use fresh beer? we want the bubbles i bubbly. why do you use fresh | beer? we want the bubbles to make it nice _ beer? we want the bubbles to make it nice and _ beer? we want the bubbles to make it nice and fresh - beer? we want the bubbles to make it nice and fresh so - beer? we want the bubbles to make it nice and fresh so that| make it nice and fresh so that when the batter goes into the oil, it is going to bubble up and be really nice and crispy, so that consistency and be really nice and crispy, so that consistency is and be really nice and crispy, so that consistency is very important, it has to bejust right. i think that is perfect. we're going to cover the fish in the batter and then as you drop it in the oil, you want to kind of brush it. a little bit, like that. iamjust i am just going to drop these chips in as well and then if you can do the other two fish. how is my brushing technique? for the first time it is ok. i