well, it's been quite an adventure, ade, to say the least. it's been really quite special to be able to promote the islands. i do gaelic lessons, but mostly baking, my favourite ones are when i have a classic bake, maybe it's like a tiramisu, but i give it a wee scottish twist. how would you give it a scottish twist? go on. well, there's no harm in throwing a wee bit of whiskey in! ah, yes! so, where are we heading now? so, we're going to make the traditional bake called a duff. 0n the mainland, they call it a clootie dumpling. nice. but our first stop is a very important stop because my aunt, who's 92, makes the best duff on the island. coinneach�*s aunt entrusts us with her special ingredient