meals. this for example is a gluten—free and vegan box. who chooses what goes in the box? you are the airline? it is chooses what goes in the box? you are the airline?— are the airline? it is a collaboration - are the airline? it is a collaboration to - are the airline? it is a collaboration to in - are the airline? it is a| collaboration to in our are the airline? it is a - collaboration to in our design are the airline? it is a _ collaboration to in our design team the alliance of give them a tonne of choices. these are ten choices of crackers, cheese etc, pick what you want what you feel most comfortable with, with our guidance. what what to ask you. do passengers really want this or do they prefer table top meal? this is more geared to coach. ~ . . top meal? this is more geared to coach. ~ . , ., , ., top meal? this is more geared to coach. . , ., , ., ., coach. which is economy, for our international _ coach. which is economy, for our international viewers. _ coach. which is economy, for our international viewers. the - coach. which is economy, for our| international viewers. the amount for all domestic flights there is no hot meal. let me end on this. is all of this stuff, isn't here to stay? the market has been here 50 years and i hope it is another 50 years. me too, harvey. had you occupy yourself and you're in the air because in this world of nonstop