same or more because they were using them in place of fresh meals on the aeroplane even with complimentary service besides by on—board service. are mentioned cutting costs, this sort of stuff has got to be much cheaper for sort of stuff has got to be much cheaperfor an airline sort of stuff has got to be much cheaper for an airline than supplying but my gimmick absolutely. plus the fact is it is 100% recyclable. the consumer demand for different types of food today is quite phenomenal. you've got vegans, vegetarians, gluten—free, with other dietary requirements. how do you satisfy all that up there at 35,000 feet when space is limited? element with live items they could, crossover items that would be good for both of egan and gluten—free and other types of dietary requirements and look for those cut types of items. items like this. nuts, fresh food, dried foods. you make it ticks all the boxes if you offer regular consumers and those with special