temporary factors, such as the year on year comparison and the credit loss provision going lower. beyond meat makes everything from burgers to sausages out of plants. and it says its food doesn'tjust taste as good as the real thing but it's also better for our bodies and better for the environment. my colleague aaron heslehurst asked chief executive and founder ethan brown how easy it is persuade people to eat fake meat. we refer to it as plant—based meat. the reason we talk about plant—based meat is, if we think about what meat is, add to very high level it's essentially five things. it's amino acids, it's lipids, it's trace minerals, it's vitamins, predominantly water. all of those things