It's. True. So for the graphs that down now I. Can see a failed Banes there's all the things in. Exactly what you're trying to grow and what sir not going to be the crop you're going to have a start of all these far can see at my feet. We've got spring. With every other of the drill and then in in between rows we've got a mixture of from you Greek. And white clover hopefully. It will come to harvest and they. Will take out the brains. As we legally can as well as the friendly Greek being well the white clover there in the bottom when we do have a survey consumers are turning the ripe off Clover will blossom and fill out and then we'll drill the weight straight into the story of clover. In early October. So they say it's called companion crop and then when you use a. Mixture of different crop species together granted you're only going to have a swarm but they're all providing a service to one another and a longer term benefit to the next crop. Which is a brand name for a chemical which is also quite frequently used to control and block graphs and all the things you mention. Drilling rely a lot on chemistry to be successful would you be able to direct drilling off say it was withdrawn in the next few years do you think it will be more of a challenge but every year we go further down the line of system rolling from each other's traumas and there will be Ways and Means and the clover and the source from a big part of the. Curve. Developing a system where we can room. Well from so looking to all pesticides who buy 2030 I believe I read the. Sister in the bird to keep the pigeons off. Do you find you have companion crops and other things in there almost protecting the crop there's going to have a state that there is sometimes a benefit to confusing pests and to the overall benefit of the. Definitely great success last year with. The spring or a more challenging years were all well aware with. A higher pressure. But we still have a plant somewhere on a do believe that if we have a reasonably sensible winter that will have a good crop to harvest come August. Really really solve. All about direct drilling and I'll just put it into the floor. In front of as an easily gone down 12 inches without me even trying what's the best 1st steps for them to learn and be able to take the 1st steps towards moving into regenerative agriculture was a few things really. Do need closer look at the rotation you need to diverse through tertian to help disease build build. And to give the soil the break it needs in between crops and by introducing spring crops into rotation with between. 25 percent spring crops. That allows you to introduce couple crops into recession which is really what we need and we're having a living routine the soil at all times and. Is also helping to fish. Protect the soil surface from rainfall events. Which were getting more and more of and helping out during each. Arm level failed surface having taken all compaction out were there is only before you start drilling and then if you just want to have a double find a local contractor drilling a true Dar drill and get them to do a bit for you and just have a look say to the cost of cover crops cost smaller all the same or less than cultivation would you say because we're already spending money on days all a metal and lead to do if you're putting cover crops in it could be is it money saved always it money you're already spending diverted to a different you. Is partly money spent but the money spent as with any money is an investment and I believe it is of welfare and it investment in the health of the soil at the end of day if your farm in the land for a period of time in years and particularly for the next generation there is no greater gift than you can give to an improved sort of bacon and money money does talk going to be quite blunt I suppose with this question Would you say you are better off now for moving down a regenerative route than if you carried on farm in the way the farm used to be found. Or better off. Simple as you will be better off if you go down regenerative agriculture route that was the final power of my visit to approach farm with Angus Gulf who has been regenerative farming for 7 years now and showing some very good results if you missed anything in the last hour please do listen again on the baby say sounds like you can subscribe to the program or they're all visit baby Sedaka dot you care forward slash ready oh ya'll can find God's Own Country file on the i Player coming up soon will be the putting pike. I mean who doesn't love either you know. When you combine them both together my test was going to be finding out exactly what's going to be like very soon now ace Travis with Fly was in the window. Was. Listening to God's Own Country file on b.b.c. Radio York and I have been going on all evening about how we're going to be joined in the studio by the Yorkshire pudding pike from Multan and thankfully the time has come my taste buds are going I am joined now by Ted and Lynn from the Yorkshire pudding Piko placed stop me and tell me if I've got anything wrong that there is a Yorkshire pudding on the pie I believe in a box to the side of us this fall or oh well before we get to all of us where on a has a concept of a Yasha Paulding Pike home from how come you guys are here tonight. Well it was early 2007 saying it was when the product 1st. The idea of whether or not we could make Yorkshire pudding Pari and they are they popped into my head Ok for some obscure reason. A family gathering on Sunday dinner a few days prior to the. Jar driving home one evening I just thought popped into my had a wondered if you could make a pie using Yorkshire pudding. Got home and tried it well I suppose Firstly what I mean what defines a pint I think. It's filling some cases with. Asked of a side of a top and a feeling. Yorkshire pudding as generally speaking there are way they like a bowl out there you know it's a sever a ball so essentially you just put a lid on that I guess I sleep we put a lid on it. When you were saying oh we had a family do I thought this might have been some alcohol involved in this thought process so once you've got Hourman thought Okeydokey how can how quick combine the Yorkshire pudding in the past what was the next step did you get there they yeah they're white and they get out the clip barred and start experiment where it was straight into the kitchen there was no white girl. And it was you know straight into the kitchen and met some real problems. Well when when you go make some your Yorkshire puddings I'm guessing the 1st thing out to figure out was how to put the lid on and get everything because it is like the Yorkshire pudding wraps been around for a while arsenic for you you know you just take your ingredients is all stuff in and it's somewhere I had a nice light between a total stay in a yard shot I mean it's. Self is a totally different science isn't it to this absolutely and they're not made in the same way that you would make a traditional pastry Pari. But we do start with a traditional Yorkshire pudding it's a lot of experimenting so you get it right so you've got the Yorkshire pulled in you've got that bit and I'm guessing that was like a recipe and you off the top you had anyway almost was it yeah you know we would do a loss in their dinners of middle of Yorkshire puddings in the time private so. Start New York's put in power company Ok so just on that mysterious I've made a lot of some dinners how many Sunday dinners we have make in. A record with coats and felt we used to do it you know maybe once a month we would have what we used to call a super Sunday which was a gathering of as many people we could fit into there are literally bringing bring one. Joint of probably a chicken for those that are light pay for that like a bit of both. Off the record the record we did 16 angles and about 18 children. Mayhem So what we're doing job wise before this if you always been in care in our food manufacturing not solve. Most of my working life spin spell spend and build intro Ok building and. Extensions and luckily it was specializing in failed bonus. Right a walk by yourself and horses from a horse about Ground 0 I mean horsey background bombing and yeah so none of this is not food like food love food and the fleeting but not food because he's getting anything that typically you would think somebody that been running soft care how I was half expecting Oh yes we met a lot some today and we used to run a pool bar we used to you know used simply doing this is a social as a social occasion so you got the Occupy you got you got the feeling. How how the how how how do you go about this whole process because I'm I mean recipe was brought in at the weekend about taking the Christmas dinner left overs and putting them in a type of pastry but again that was just a combinational Pa you can you make your pastry line the put your ingredients in put the top on it bang it be over in and you know go sit down and watch Wallace and Gromit for a bit it's easy. It took a lot of time to work a perfect. The orchard in part. And it's something that we you know it's a closely guarded secret. The method required. Now I see why the conversation is and you know I'm not getting the answers I want you say I want so I'm asking for technical detail I've got some some screws and some of the things with me so let's go it will be on say and hello while step I trying to extract some informational Phailin not a real life to try I'm joined on God's Own Country filed by the holding high. Or ladies and gentlemen I'm telling you this concept of smell or what you call a scratch and sniff ridea smell smell a crumb read the if you could smell the smells in the studio at the moment as I'm just joined by the yacht you pulled in Pike Ted and Lynn Hello welcome along this evening my goodness am I happy to have you in here as one of your delicious in fact 2 of your very delicious Yorkshire pudding pies have been caused to the side of me what I can say what I will put on Twitter very strongly if you're following in b.b.c. Your costs on the skull deal cock then you will see the picture of what I'm about to try looks just like like a large family pot pie except the cola is a mistake a plea a Yorkshire pudding is completely case these are these lovely these lovely me if I pick up this state looking one here what is inside high number one so that's the steak and red onion smells delicious and we want you stick as well you are so boiling. When it comes to making something like this I'm guessing. I mean the fat the novelty of it being a Yorkshire puddings one thing but the quality of the ingredients that go in must be a real priority to you guys so where's the beef come from the base from. Pocklington . Yeah I know was surprised at what sort of I mean after I'm going to studio by pretty producer Alice. And this is absolutely delicious How long did you spend trying to figure out the correct Richelle to make this perfect Yorkshire pudding out. There's been an awful lot of time spent in you know in the kitchen trial and error failures some successes. And then the successes have to be improved on before we actually took the product so you know to the consumer. Not the the big just falls apart. As are gravy and not as well obviously has made Grove in and with it. And I do love Carmel I strongly you know I mean the do shake our markets read it read on you know it's written a moment I'd. Read on your mom later again another local produce are soaring of us in the sausage one actually of. You know me well again very common feel what I mean I'm just literally pie in the sky enjoying this. Sorry. I'll finish this go I saw Alice if you if you want to go a show you don't want to stay for the to try the Although on goodness may have an awesome people so yeah anyway the 2nd one sorry saw this house they got the sausage made any moment or sausages there from the Holy cow. Picker Oh yeah we can loosely friends of ours or not none of the details lol so late I'm not yet read a new mommy is from Mrs just from well break while so I mean this this is as local as it gets Yeah we're very big believers in sauce in everything locally. You know which parties and how did you come to to get from what you know on the. Friends and people who want to come in and just join in a social work social gathering. So you were thinking we could make a business our this. Was by accident really total accident and it wasn't we didn't think it was a business and so. Feedback wasn't would achieve friends and family trying it but realizing that no but that it hadn't been done nobody had ever made a pie of Yorkshire pudding not no more pies so the the wraps are quite a thing on everyone's doing. Well your drops one we made when I 1st made this one not even heard of Yorkshire put in Rupp. You know it was just purely that random thought that pops into our heads and. The thing I love about this you know sometimes pastry is crumbly it can be adjusted. Yeah you could do thankfully I don't seem to software that you actually put in doesn't seem to where you know the practicality of it is it doesn't brick it doesn't flickered Lamech a mess around it holds everything perfectly it's amazing to think nobody's done it before I mean did you almost think it will be too good to be true that to be a cat definitely yeah we searched and we searched it was simply to somebody's got to have done it in the same pool concept weeks on google looking for and every denomination of Yorkshire pudding pie you know anything that we could think of that might be a version of what we'd done and it didn't exist. And we have you know the amount of Can customers we've had. Chefs that just kind of looked at it and tried it and thought. You know it's a great idea isn't it so well Prius yet and I'm still trying to get my mind around how this is being farmed how. It's not well he's not like you know if you make a dog are a truck lost something where you can check stuff in afterwards or if you make a power you know it's a solid it's a solid casing that you can fill this is complete that there isn't necessarily a talk or an edge or a joint or anything that Seymour It's completely sailed. You know. It's evenly cooked. And you know you can tell by the way we certainly haven't injected those chunks of 3 and a quarter we also Yeah it's real true. Flick is if you just. Roasted it and put it for a carvery you're not going to tell me any more on the science I never saw you turn your lead to know how you just need to know when you can get them. Well there we go to the I think that's something you're quite right about Actually you're right I don't need to know how this mad because you just can enjoy it you can quite literally enjoy it so I tell you what I'm going to put on some Westlife because I've got another couple of hours to get through here and we'll be back after after my blood and. I'm not going to ask you any Mar about the technicalities of how to make it I would like to know more about what the business is why dulls and that way you guys are going to go from here I'm joined by the Yorkshire pudding pie company on God's Own Country file on b.b.c. Radio yok. Walked past me it struck the Tuesday raw new foods. It's hard for me to explain. Human stock. Cars and people in. The sun so this moved to the story and we don't know what's go away and go in and that'll be coming to those doors maybe there is something to be brave was I know you can be strong because you just. Say. When you. Take it to a man's a way. That you know Dale will come and. Put old detail but you know it's to be o.j. When you have her. Team. But you know they will. Come she sign with Sam deal b.b.c. Baby and. Yes hello Thankfully it's not just some Dilke now because I'm joined by Ted and Len from the Yorkshire pudding pike and you have brought in these lovely Yorkshire pudding paÃs and let me tell you guys pen pending doesn't even cut it they say so this is so new Nobody has ever even thought of done in. Doing it and you guys were well you ought to be quite careful to actually come out as a business cliff something took off for you any Tom Dick or Oracle come along the way crafter and go yeah we'll have a go at law so when it came to stock in the business that was Digg was there an awful lot of time spent with the legalities and any complications that might arise that could make Actually this idea of the business not so viable. The There were in there were some doubts we were concerned about they the possibility of launching the products and. You know I thought somebody else is just is going to take this on. And it wasn't until after. The 1st time a guard tried the products happens to base a list. He asked me if I was sure that nobody had ever made the product far and I was absolutely 100 percent certain which advises he said you should protect this. I didn't know that was possible at the time. But we went on to separate it with the you can structure property office. They say you mean cle Yorkshire product it's a proper Yorkshire pudding made in Yorkshire I'm guessing you're not just knockin these how the kitching. Really yeah it must be like a tree in there there must be a production line going on how you how does that process work to bit to get this from the experiment all just playing with a few batches to actually been able to produce and deliver to cost the most all over the region not further afield the last 2 and a half years been spent making the farmhouse kitchen or an egg is a bow on site we've often made them fresh. Making a battery run and there's a vote in the middle of a failed for instance a food festival. You know it's hard work but people are getting the freshest products that they can if there are food for us the raw events. We're currently you know the product has gone down really well consumers love them we know there's a big market. We've recently secured investors some investment using GAAP and other Us accountants in New York right Ok to find us some business partners to work with us so the kitchen yeah basically I'm curious you know if you want to spend my days building a factory. In Multan for us to allow us to upscale You know we're looking to supply a product to the retail such a brilliant actually funnily enough work quite often you would think somebody from a chef in background will come in and go I've got a great food idea because I've always worked with food and funds it. Coming from the building angle that I'm guessing that something that your life experience so met are very easy as you were you were a builder before. You get Yeah certainly I don't suppose. The Been many chefs be saying right well I'll build a factory I don't trust myself as a chef. But yeah I'm actually I'm enjoying building building our food production you know saluting the molten. Wanted to Pahrump personal stamp and it's going to be a car it is not just white walls and. You know this deal is going to be incredibly high during it but we've also got our little twist on our Yorkshire choice. Bring in some of our original elements in include in using recycled materials and just starting about carrots and a bit of faith I think that's something I really do love about this this this food with the Yorkshire put in power I the the concern that you've had about where the ingredients come from getting the best quality as close to hand as possible trying to keep everything you know British trying to use you're local producers where you can. Do you think that the popularity of this might mean it's a product that will be demanded nationwide are you just looking to a local market how how how do you see this business growing has to build a factory you must be planning on on a on a fair bit of production scale of production. We're seeing the response that we got from the food from the consumers the product from our customers and we know that there's a really really big market for this both nationally and internationally with people from all over the world. And the reaction from be Americans New Zealand Australian. Trying China you know the love them I really do love them and you think very important Malta and while renowned now is a lack of food proper troll it's a good place to best the business what it would be worth looking for a failed dog will be advantages for being best a model one know the food thing in mountains really growing have it certainly over the last well between 3 and 5 years really isn't it the food festival the my food festival brings 83240000 people now and they may well we just had one last weekend as well the Christmas one again huge foot fall definitely on Saturday people are coming now and honestly apart from those 2 there's we've got a lot of producers now melts and doing everything from beer. Gin macaroons which got good but is amazing but. It's really yeah it's put in its stamp on on the market on the food market paper our comment. It's had a lot of press nationwide as well doing the food to us you know the state of did good things that have been good things in the food market in mom. People are coming and I noticed I had I actually have a shop in Mom's well and I just talking to people people are coming from all over the place and we're way from oh we've seen mountain in there was in the times or something wasn't it was the best place to live in the most food place right that we had to come to mall so it's getting you know we're getting people from all over up and down the country coming. It's good so you mentioned that you are you have a shopping mall and what do you do that it's a lady's boutique in gift shop on the Market Street in Milton Yes And they also just sell you put in pies at times it's been known to have a creative. Way but I think the experimental one. Question that. They had there you know we have you know we've been there 3 years now you know just talking to people so we've you know if he's seen the food side of it grow and grow as well he said with a factory going to put your stamp on it and it's not going to be bland white walls it's up because people be able to call matter and actually purchase a yacht reporting pie see where it's all gone the actual For production area that's going to be you know the some of the regulations in food production Yeah that will be a you know pristine spotless environment but the area that visitors and guests can come to is separate from the food production so it's no different to going to a restaurant. Chains have been popular for a while haven't they often it's a sign a statement of cleanliness we can actually see the food production area Absolutely and our 1st when we 1st started trading food festivals with the gazebo fronts out some of pallets and some of them down and you know it looks really quirky and we had some black bolts and some slates and we wrote our things on. Tried to bring out into the into the food production not into the actual food production area but into the factory where there is no food production going on. Just to just show our roots are still there even though we're growing was still. Small. Little family business that's going out there and trying to make make a living and get people trying or pies or food 1st of all well yeah well you've got a product that lends itself and there's so many times where I act up thinking to myself now fancy putting pie and it doesn't matter whether that's going out after a morning's work I'm thinking mongery you know going to Austin if I want my fancy architecture yard to put in by going back there let's talk. About that you know I think it all right you know. And then any time in between Simon. Described them as hung over food yeah I could see it again and I could see that inside especially if they could be delivered to you know to where I am that's the worst thing about hangover food is nice about the means of actually being able to get to it and stay. A little are you know it's not cold diner or all room floor. I suppose that feel that these things are big red hot cold. I can't believe that you guys right here in Yorkshire have literally the 1st people to get this together I mean. We. Think it's a winner got a lot of avenues isn't it without them on line we've got a website of Solomon lines they can we can even cold if you really want to mess with it if you have the package as well as going out food fest with sending them out with chips and gravy we've spent a lot of time and. Money recently rebranding looking at packaging and logos and things where one in. One in our packaging as I'm on the product does get on the on the on the retail shelf we want our products you know with different from from that part next to us. Yeah and we think we've achieved our feel for each other flick through that book. Towards the back you'll see what I mean. Here we get. To just carry on a little further Yorkshire bar bait. Commercial So there's a packaging on the top. Our mess in so I did the best thing I could describe to people listen in it looks like a little ice cream top but obviously it be you know the size of the pie and you see you're trying to also go off responsible packaging as well so is there any any plastic involved with this that wouldn't be able to be recycled everything's going to be recyclable we want to have a window in the lead so allow people to see the product we think it's more people do it with their eyes or some of what they outwork you've got like the the contrary you've got the cockroach there with the. With its wings all surrounded by sausage is. The lead the pig they're dancing juggling they're juggling the jazz all of the little Dexter. A cow in what looks like a soft box. You know those are the things that are going to make it appealing and stand on the shelf isn't it that real attention to detail that you to really gone down into to do all this you know we've got a fantastic Same involved with you know we work with you know to get to that you know singing from severe took an awful lot of a lot of love work and effort by. You know the people that have been helping those it's I'm just looking through the book and look at all the pictures and Yorkshire pudding primary. Gravy all not gravy is the question. And you. Know yeah we've done the most theatre for the last 2 years that's the one that's been when we've been stepping them hard. This is Greg I mean it's been an absolute pleasure to meet you tonight it's been my real privilege to wear to get to taste the case when do you think the factories are going to get open morning you're going to be really turning up the production we're hoping for the for the early part of next year not all Russia's all some work to do. You know where we're looking so approach we have approached. Some of the retailers. And you know so far there is the response is very good so you can expect So to find us on on the shelf on a near future. Lin thank you so so much for coming in tonight I. Don't mind if I carry on as well yeah well it isn't gentleman that is the Yorkshire pudding Pike company had an lean they we've just been chatting with if you've missed any of the last half an hour I strongly suggest you go back and give it a listen because if well if you feel anything like I feel by the end of the conversation you're going to be getting on the Internet you're going to be finding one of those pies for yourself. With. The b.b.c. Radio. Spinning around now by Kylie Minogue as we head up towards the end of the show there will be Paul hold certain whether sure on next on the b.b.c. Well the show if you were prefer. I'm going to make high above. The. Drilling. So I'm. Going to be an. Observer. promote the health of the Does that make drama on Albert Square some almost includes last minute in a single good falling into the Christmas list of fun with Michael McIntyre. And the local motel and they got in states a cooking. People who last Christmas on b.b.c. One. You just want to get yourself a load of Yorkshire pudding pies in for Christmas job saw a turkey. We have some as. I guess on the show I think of a stone since we started this gig if I do win all the year I'll go after we'll me in and out the player so as to get a forklift to get me back in the can and where I can help it it's delicious what you want to do on a human anywhere I'd like to give my thank yous for the show this evening thank you to our guests golf up for take me around approach I ask Rick and talking about regenerative farming with me you know the Net 0 Carbon Farming future that we need to ascertain as an industry is going to be led by people like Congress really walking the walk and then sharing that with farmers and passing that information on big big things to were to Ted. To Ted and Lynn there. May know who. They were those pies are very filling you know about it by the time you're the. One and a half anyway so it was an absolute pleasure to have the Yorkshire pudding Pica in tonight will Ted it wasn't going to let up any secrets was a he was no give me the slightest inkling it's the real engineering as to how it all works but we'll try and keep in touch with them into the New Year see see how things develop foreign and net that say with the end of the 2 I was I'm sure there's loads more I could tell you about but if you've missed anything you can listen again on the b.b.c. Sounds. I'll be back next week for another Ixion installment of God's own country file on b.b.c. Radio yok I'll leave you with Mariah. One. Small . Businesses. With. C.b.c. Bravia live. The whole Hudson. B.b.c. Radio.