They've just been having a very heated discussion in the studio because you both really disappointed only by the Free from Rangers you very disappointing for such a good start with the cookie or yeah you like the law Yeah that was the Tesco free from en route orange cookie and Crane but we were just saying that that even the the Christmas cake which you light the multipart of the icing on I just tick the box a because you asked me if there was any alcohol in it and nearly the entire back of the box is. The ingredient how many things can you not. In English very very few I mean everything you could it's the biggest ingredient is salt on is it 28 percent and then it goes all the way down to mix spices coriander and cherries Cassy. And the like and. It's got radish sweet potato Oh yeah it has got 7.9 percent last year cherries $7.00 in half that we've got one. I don't believe you're going to count them. So that's a bit disappointing say our will to make up for it's your last drink. Hour and your glass. And he was. Just going to say you're. Right and might be disappointed by this you might like it. This one for backward to Kuko out as this is the one that caused the sheet we were going to talk about that I know actually this one in a little kitchen. Me But that's why he's only half full. And. It's nothing to me on this occasion. It's the only stumpy bottle we've got from people yeah it's very high on his very proud. So they say he's so yeah probably not much mobile. T.v. . But was he when they hear. Me tell what I thought I laminate. I saw something like this man bubbles but then be very good and I don't go no with the home the night before it's been for an hour that probably doesn't know what shop he's quite sure like why grapefruit. And lemons like really really very sad to say but Mark Yeah but it's not yet if I can I see what I mean by the great fruit flavor it's that sort of gets you at the back of that your title. I think you could drink. You know that probably work really well and. It's based cocktail Yeah because it's not do you have a bearing and like a. Something like r I think that would be very nice and it doesn't taste very expensive. So well that stew to the fact that it is in fact the cheapest one we have been here tonight such a lot of it is light it's the stuff. I study. This is Galletly in the Herself Prosecco which is on sale in l d 471009 yeah which very drinkable it is drink ball and I was wasn't expecting it to be as drink well as that because it was organic but. It's Ok you could take that you could take that to a party. Easily and for $799.00. The My thing about taking a bottle to a party is that it's never children offer them to serve it to you so they have to have it later. On have all the gift it was so you get the nice one I'm just saying I'm just cheap so as a score then that's 65 said Yeah I was going to say 6 Yeah you don't want me 799 it's not it's all right I'm gonna take you know organic you know we get tried to have a premium for that as well so yeah it's. You look at the chrome the presentation is quite nice I mean going for quite a simple label on it is now sort of. Marks and looks more expensive it does it does and the shape of the bottle is lovely it looks like almost like a brandy but the shape isn't it with the tall thin 6. Yeah for for sex but sad I'd be inclined to downgrade the 1st one because I think the 1st one the Spanish car pull so we going to give our forward now completely regrading we could be here forever the 1st one right now is just going to ease up the stakes are too high because it was the 1st yeah that's what you receive. When we do the comparison Ah. Next time we do this I'm getting your partners in. Ok so your top scores tonight then not surprisingly it was the 1st champagne in fact the 2 shall know all 3 champagnes are what you say your taste buds are quite sophisticated. Yeah when Say that again that's for sure but if so your equal 1st was the same sprees long dinner while champagne at 21 pounds a bottle he was 2nd choice was the Tesco Finest champagne premie a crew. 12.5 percent so slightly high percentage on the alcohol with that $120.00 pounds a bottle so they were equal 1st 8 and then your only because I had to intervene you'll 3rd favorite is the poignant non vintage champagne at 12 percent from the co-op at 18 pounds $99.00 which is the only one that stickers on it so it has one international awards but it should not hold base gnarled and sometimes yours with a few things need to be waiting for your I mean your we did really badly actually on the free from because obviously the 1st thing you tried was that free from in Robot orange cookie and cream from Tesco 6 of these double cookies. For 2 pounds and you gave that 7 out of 10 they knew your 2nd choice was the Free from iced Christmas cake which led to allegedly serves 8 from as 3 pounds you gave that a 5. Then do you know what I don't think we can come up with the top 3 because the next the next 3 you gave it to one and one so I don't think if it doesn't score over 50 percent I would be. So we're running out of talk to Dr to talk to you as you're in Tesco world on Sainsbury's. Well done in the champagne and both of you thank you very much thank you very much we both making it to the takeaway Christmas party bearing in mind the level of delightfulness that I will be providing let's drive immense power. For it from. The entries we've got next because if you if you're serving these men I'm only coming to place down. Ok Ok let's agree like program this evening because they won't be as fussy pulling an all nighter. Painting. Yeah that is not a community that's take it way to thank you both of you so much for coming in and I'm sure we will hear you again next week nationally Davis from the delicious ist I say everybody. And I am well. Thank you very much a very nice moment in the very tasteful jumper Thank you I trust that I do you have a dog yes I have a dog it's going to be a dog but. I get no yeah definitely the dog's going to love. The Love Song. Says. The sky. Williams Right now losing a number weekdays from midday the b.b.c. Why do you stoke. The taking. So this rebellion going on now because I thought oh it would be nice to offer a award winning amazing. Aggie and Katie from the Polish restaurant. And good evening I'm going to my friends I thought I'd be nice because you are aboard when Yeah yeah yeah and you will see save me on the program where every other guest fell down and you want the phone so that was great and true you can always count on us I know that I don't get it so I thought I'd pull you. Bring the 20 pound a bottle of champagne and just tell me what it was just what you just said. I'm not through trial of champagne Yeah but well why is he like. Champagne was the face yes yeah yeah but don't worry drink it don't you love it when you're. Welcome both of you thank you so much for coming to see is because now you would win as I didn't think you'd get your head through the door if the truth be known. Yeah I think I'm someone promised. For the next video you. Can possibly match box I made might have one of those in the ass and get a little. Press to find flippin toilet paper in the loose not only have champagne so champagne Yeah well you know this is the equivalent of the green room so has it been since you got your wallet it's been it's been an amazing really weird thing fell big improvement you know a restaurant who gets so many front that secret of you fun to think customer Well it required to be the know. You both looking good for you don't look as tired as I thought you might be I just thought of Mike. We could get away with that is radio no one would have 9 yeah I'm just I'm just saying what is that week we can have my right looks like normal people like normal you know. It's Make it doesn't make. You 2 are amazing so just explain for anyone who doesn't know your restaurant now for anyone who regularly licensed his program over the last year or 18 months this these ladies are the ladies that we ended up adopting the phrase being water boarded with food because the last time they came in. It was you guys and I think you were followed by tea dinner ladies yes catered for an entire class Yes and I have never read so much in such a short amount of time and. It was an extraordinary programme but your food was fantastic Now did you notice it people were talking about it for. You so tell me when he doesn't know and a lot of us will see Polish ranges now in most of our supermarkets What is the what is the dominant ingredient in Polish food there is no one dominant he agreed you know is this virus. Of different dishes like we've got some samples we'll bring it in a minute we've got home Tom's in the kitchen yes let's see minute he left Yeah. Yeah yeah that one 0 yeah I thought this festive season it's all about vegetarian. Oh that's right the last time you came in it was quite meat dominant Yes because I remember it was copper troll. Or so yes I know yeah yeah I thought the cabbage roll Sarah could try and she couldn't because it wasn't just cabbage was it the. Stuff you copied Yeah we had the meaty pierogi one of this about Christmas food it's everything began to be vegetarian because on the 24th of December you're not allowed to eat meat really. So all we sitting into one big table we all would have 12 traditional dishes and the last time you bring all 12 you know what. I'm. What the main dish on our table it's cellar kraut Oh right cellar kraut and mushroom So all we have cellar credits to which we are going to have children we have pierogi which is dampening soft wood so we're kraut we have thread borscht soap with a little ravioli stuffed with it so I look around you know you want. Yes So we have some vegetarian for this 1st of Caesar sauerkraut is fermented couple yeah. And you do it yourself I've watched somebody in the studio and we're not doing a whole lot of cells but we're buying but we probably sensible Yeah yeah takes a lot of time I was like watching a lot of just watching this this creation appear before me it was extraordinary. And and yet it's such a distance you wouldn't think it was such a simple dish can bearing in mind the taste the sauerkraut there they're the best thing about Doug Flutie it's only one in green the body takes about 34 hour strip to prepare it because you have to boil. A like sauerkraut stew for hours it takes about $40.00 a barrel and it's only one degree d m Yeah example dumplings so when you boil it sauerkraut with white mushroom for 2 or 3 hours so needs to be very subtle then you add some fright on Young's then means it and then all about might be a rug that's amazing I mean you talk about. Your dumplings. You talk about your dumplings but they're not the dumpling we discussed this last time you were in there not dumplings like I would think of dumplings in a stew which is so we flour and then it sort of puffs up it's not past my yes it is passed it's got the texture of puff but it's only what are hot water and little bit of oil and flowing and that's an insult and that's yeah we don't want blood and it nailed in though that some might and what do you do you then roll it yeah yeah then roll that and then shape it but the feeling in the Pence what kind of things you want and then we shape it and then boil it again so you took at least 12 dishes then. Does this mean that you're going to do that over here because I'm assuming this is a big family time and and of course now you're in Beslan So last year I was a family was here you know year or so ago and for me it was like you so this year because Christmas is about the family our restaurant is closed for the public and we think our time with our family. And it's not only about the hours but though about Sandra our restaurant when he refused to come into the studio. With our waitress Sylvia she's hoping in the kitchen and power which is another way she's doing all the fantastic stuff in the restaurant so they've got to family so we think this year it's all about the family so we close in for the public that I know if it's the best time of the year we're going to have a lot of money and but it's not about them I mean I spend a lot of course Mrs When Mom and Dad are running pumps and I hated the pub being a Christmas morning you know I mean I. Really hated it because it just I thought no this is basically our family time so the idea of going somewhere on Christmas Day much is that I would be quite happy not to do the dishes it doesn't feel right for me because I've been the other side of it so I think well done you I mean that's really. You know it is family like you say it is a family time it's one of those rare times of the year actually when you can batten down the hatches and tell everyone else to go away and just stay in your pajamas all day if you want to. She's going home mom will do everything. For money not so good you know how she was here so are we do with everything for her so this you're getting your revenge right excellent And what about you oh I'm going think I. See that. I'm going I need something let me. Look family yeah I'm taking family with me yeah my you know I was not going on my own just leaving with a packet and. But that's nice because you still spending quality time together that's the important thing so do you eat the same way with I mean were you going self-catering I mean getting very personal now will you be actually cooking or will you be never on holiday never no. No no no no no. So it's liquid and over the entire generation would like to but I'm going with my 9 year old daughter so I was leaving. An ice age yes they're not in their best yet and that's why in the just you know thing yeah I feel different I'm quite. Good. And the amount of times I've been referred to as looking like is Mrs but we won't go there we'll have a little break for some news because I know that Tom is lurking and it doesn't look like he's eating all the dishes so I'll leave you some James Blunt and we'll be back in just a minute. Enough . To. Get into the. Douglas get it. The truth James Blunt you listening to b.b.c. Radio. And as you can hear in the background my my my able assistant side in the other side doing the dishes I've trained them so well this is a great time to take the producers home with me again Katie proposed. That looks nice oh yeah this is not a stunning. You're not you're not going to let that read that right or step. On the carpet now because I'll get into trouble. And you will enjoy it. I know this makes this point fine Ok yeah. Yeah but I have word it's actually it's. Because there's no meat it's only beetroot and then vegetate will stalk and then ravioli with wild mushroom So no no meal that things have begun now in our menu to the 22nd of December until you shut. Would you like to hang on to hands over the top that is beautiful and that's such a brilliant red what's the word from bitter it's all sweet yeah let's meet. A lemon in it it won't be that sweet when you. Get a Kick is it going to be very delicate now. But it's lovely Oh there's no white mushroom There's while the mushroom like Courteney that kind of mushrooms sold for us. It's quite subtle the taste. But you can taste the different layers. That's really nice not what I was expecting because it's the 1st taste you get is the really quite distinct to be true taste you know because of the. Dumpling is just melt in the mouth and then you get to the mushroom in the center which is a really nice it's quite strong mushroom but it's not overpowering there's only mushroom and inside nothing else not so lovely. That's really stunning looking so that would be that is it Christmas Day Yes this is a great centerpiece Yes this is traditional Christmas soup because it's to. Be filled with a 3rd fish right so this is equivalent of the stuff the Star Search of the meal Yes exactly and then. Of course it's actually quite light with a lot of soup she would think it's not quite consummate but it's got that sort of lightness to it it's not going to be overpowering you know yourself up before the mains No no no you and you want it to look. Like 56 for obviously and the little beetle for the borscht and and then we usually go to the car the car try to fish fish rice Well you can go which is very popular in here well they're not very good looking no they're not all and. Not I mean they're human and they are . Placed in very good more important it's traditional So now what do you how would you say would you bake it no no no no no no no we slice it it's then and it will be sold pepper and that's it from the spices then flower. Like bread crumbs and. Also like a battered fish into slices you know. It's a strong taste. Not everybody like it I don't know if I don't like you know I know I love it I love the fish book not because of it because it is a very strong taste. It's quite a meal. I don't know how to explain how might. It's not very strong might it's not someone you can compare it to someone someone who's more. Stronger So this is why it's like soft soft not very strong but I love it I don't in my home dribbling it's not attractive. And my home will always buy in leg for 4 people about 1012 kilo Wow I love that fish because all Christmas I'm starting with a soup and then the 3 days I'm eating carp Well it's good it's a good fish it's a white meat you know like me so yeah it is so not not dissimilar to like a cord. Yeah it's quite similar to cause yeah it's not a huge leap Yeah yeah exactly same like carp still ugly Yeah yeah I mean you know we talk about pretty well. Us yet more sublimely not monkfish. Or Congress. Which I have also tried you know like it. Is a strong tie so yeah it is here the next one is dumplings with so. I can see there is a theme this is my favorite so we say oh yeah this is beautiful Yeah me and my sister we can about 40 together. Click through to say yes we started this one like the carp Christmas. Album things. I'm going to have to support for this so this is this is. The same time I've done playing with what's in the song craft and. From Yeah I'm going to bizarre really unladylike began again yeah this is big and they'll let you know we'll. See if you're so decisive only. Not that big. Ok Ok. Hot well. Would you like some champagne. Now that that's nice that's a really subtle taste but the onions lovely. It's something different in our usual dumpling the one with me to old it would she called to him but they don't these one we're making just once a year so these are not on Miller menu every single day it's only for the feast the festive season is quite tiny as well as at the South. That's nice I'm just going to finish this week we're going to have more sour kraut but I think that's Ok because my mom taught me not to talk with a mouthful. Yeah. I . Train Oh. Christmas. And stuff like who was I used to know. Where the tree. Listserv to. Listen to it. Sleigh with the snow. All the snow. I swear. It's. Christmas. Every Christmas Kaya. Wrong with. Your. View and that's what's next. It's. All. But stuff like oh my goal. Will. A. Slayer as. I am. Christmas. Let me Christmas come up. It's. Like. Christmas. Let every Christmas cause. Mayor Dave. Bing. All. Your. Most. You. Michael b. Ble am white Christmas Michael my mother thanks to you and because I needed to finish that something was amazing so you are. Listening to b.b.c. Radio it is a quarter to 9 it is the take away program my guest this hour Aggie and Katie from British restaurant. Which is closing on the 22nd of December because. Because they can because they're award winners now and they don't need to work for a living and they can and they can just yes want to close at the busiest time and then we'll do the whole year oh all right I'll let you off that 2nd. Straight back in. January that's a Friday yeah I know because I've managed to persuade the powers that be to give me the 2nd of January off. So I say go stick on a special. So we go out so next we go into. This is which this is. This what's inside oh I don't know it's either going to be mushrooms or sauerkraut. I'm sorry yes now these cats are enormous I know nothing quite so tiny No you see really cooking it's the same size as my thumb they kind of me. Know it's Polish cricket. So. They should be. Really really promise. You. Right Ok I think when you saw the Quite. So if you know she was crowned in mushroom and so these are the size of the takeaway dish they practically reach both ends and this is small Yes Ok. Cook so I'll just be brown shell pancake rice inside cellar. Mushroom Ok and. Fright in Britain cramps. Right Mom I'm sorry. To your be so disappoint me oh. Oh. Oh oh oh oh they've been take away books they not so Crispe. And steamed so they should be very crisp but I have an else who's been in the studio tonight drinking champagne. Docks Rudy noice. Everything in with sauerkraut It's nice you see you know I would never . I wouldn't lean toward sauerkraut so you can but you do know you can buy sell or crowd it everything will supermarket you you know go on. Top that will lemon curd. Not really nor. Christmas Eve That's Crockett with the bread borscht drinking you know drinking red bush and this crook. On Christmas Eve Yes So is that it's a city do you celebrate Christmas Eve rather than Christmas Day 24th of December is the most important day for us was a bit like the the Spanish the same. As that were you going to Spain now because of the family there. Their son is definitely there Mr Mann I was I was out at the stone feast last night standing out in the cold and I mentioned at the start of the program I had a very nice drink last night which when I say when it's at the end of the name and she said it was the fantastic for his bar which is this beautiful little Italian van that's been converted into a mobile bar but it gets Stephanie was running up and she said Oh you've got to try this winter warmer. So I it was all right I mean after the 6th it was you know it was doing its job it was beautiful it was warm I could use. With Pimm's and Brandy Hall are told there is no alcohol Mike. Drink program not even. Cinnamon and orange slices it was amazing it's almost. Why we are serving our us from oh I must demand I do like a mulled wine and it's when you know. It's really good and it will be steep for days going to yeah. I can imagine I can imagine especially cold night days when you know you know 8 o'clock in the morning it's very cold Well the wind. 12 o'clock Ok well more in line to. Show you know Irish. With polish. Nation and so you got 2 more dishes Yeah this is going to let me guess is this is so crowded yes. We've got some but did you just like get a job. If you set it like a hole and say oh deliver it. You know you won't believe it how many we have to make for. Christmas because we're doing catering also Yeah so it's about 30 kilos of Danish you know or did you know here tonight you know. Oh yeah I want customers but. This looks completely different this has the same sort of color as you would see in for a dish it we might have like a carrot and sweet it's got that sort of yes warm color but is this is because we called the Big Boss and we got big ass because we got here and we eat this Christmas day after Christmas eve because this with me but do you do you. Ever still piecing Christmas is no affair of course on the 24th to a meeting of our family and then on the 23 of who waking up and then drinking the mold long. And then we spending all day with and watch and. Having fun yet. Watching Kevin alone and Kevin in New York yes of course I like everything. Then really love actually all those kind of fish and all the traditional which movies yes yes yes and then you know you must really. And then the what I say. A little bit of solar growth and then they say you know I'm going to watch the ball to him special. You know. Very special doctors I've got boys who oh you know that you know yeah but we know. This isn't so much yeah. It's solid growth for about $45.00 above there was meat in the sign we pulled crepes pork shoulder. Yeah. Around and then we pointed boiled it boiled boil and then we some wild mushrooms spicy and then if need a little bit of tomato paste that's really flavored actually that starts what's lovely we can do on Christmas Eve without me. But you're not to have me after Christmas Eve with your book 6 you want to a lot of days it's quite heavy it's very filling you know maybe because of to me. But you want to eat it as much as. You want to seasoned with. Salt. Oh I don't want to see. Long time time time yeah I'm. My. Own you know and that's really nice that's lovely and that's really really lovely and then any good news because it's like it's got 6 minutes. Rather shallow and polished Ok yeah but this is really tried to show like my grandmother make cheesecake you get you said the magic. Champagne. She's cake. Like oh my word that's like properties can you hear it's the base is about this same depth there's a thing as my little finger nail me and I never rest of it she thinks this is you I'm just going to just what the the. The focus of what is so this is your grandmother's recipe Yes So so what's in all my worth as my properties cake that's the same sort of consistency as a as a New York cheese here so proper. Stick to your ribs can you. Oh. That's a really lovely the toast. Going to. Show you because really you know you're going to take us really bug me that that's lovely because you can almost see the flexors Well anyway I don't have a camera. I'm happy that's really really lovely you sort of them. Not only for not only the mother but only until the 2nd no no you did a holy man with their being different for the whole year oh yeah you're not a technician but. I know we give you everything you know what. Tom will fight me. So you don't think continued success you guys are amazing I think you're absolutely amazing the or your passion for what you do is infectious thank you and you thought you could do so much with Pickle cabbage and it all be very different now is absolutely amazing but it all everything's like our mama used to do fill in to our tradition it's not only our recipe. That's lovely So when you had it down to your daughter's well. You know she doesn't like our crowd. Now you tell me. You have to raise that she doesn't want to. She doesn't like it so now she's not huge fun of but her taste buds might change yes it will change when she was like a year or 2 year 2 year old she'd been eating roll or she'd been eating everything prowled 17 you want to carry on doing that as she hits the teenage years then they'll be no boyfriends Yeah you need to think the sensor Yeah you to make life a lot easier I have to think about it. I've got loads of tips like that that was rubbish again boyfriends when I was younger so I could the garlic the. Yeah I could basically fight off my thing and. Not dissimilar now thank you so much I hope you have a an amazing Christmas and that you enjoy spending time with the families thank you and then you end up being. You know extradited away from the family because they don't spend time with you. But seriously continued success because I think what you're doing is amazing and like you say your your enthusiasm for what you do is positively infectious thing people are much that's pretty much it for tonight and what we fear around next week it's the big party night I'm just saying live to our program next Thursday. We're in double figures for the I'm Our guest that we're having with means by jumping Oh possibly not the free from the answer. To tonight's really. Very welcome it will be a program not to be missed so make a date next to this day it could be my last ever performance for the b.b.c. If things go the way I think they might go. But do you join our sick because it will be our last one of the year we're doing a special Robin's going to give me a hand we're going to do a very special program looking back at some of our mazing gas that we had throughout the course of the year which we will broadcast on Boxing Day and we'll be back after that and for a live program at the beginning of January and we have some amazing gas already lined up and for Rob in blood yes there is a distinct possibility that there will be gentle menu I will leave you with the be jesus coming up after the Bee Gees' is the brilliant center stage with Jerry Day And of course stay with us here on b.b.c. Radio Stoke because we will have all of the results from today's general election all to come up. I'll see you next week. a Broadway recording from 1946 with Ethel.