Great location for and the crowds are out for the fantastic today love it and limp in Swedish record holder Sara Vanderveen and was the winner of the female race she told B.B.C. Oxford she wasn't pleased with her time there was no not really that's not really a good time but you know it's it was just straining I come back from America 20 hours ago so I got to expect much more and within the last 10 minutes B.B.C. Radio Oxford's breakfast presented David pre the cross the finish line and in other news press him on Jay has revealed a customer died from a suspected allergic reaction after him one of its sandwiches in Bath in December the company said the product is super rainbow the edge flatbread was supposed to be made with dairy free yogurt which was later found to contain dairy protein Pret has terminated its contract with the supplier. A man has been jailed for more than 3 years after committing burglaries across the Thames Valley 36 year old James McDonough of no fixed address still cash jewelry and watches from homes in shows as well as properties in bulk shipped in Buckinghamshire a woman who survived cancer thanks to an artificial hearts she now carries in a rucksack set to return to study at Oxford University back under sin from best to her to have her heart removed due to a cancerous Cheema and now depends on the cutting edge device to keep her alive she just begun a course on talks with university when she 1st fell ill last year and now will now take up a studies again this week she told B.B.C. Radio Oxford how difficult it's been for her it's really hard to always kind of deal with the uncertainty of when you know that things take time you know like it takes time to make good friends to settle into places and then sometimes you think do I have the time do I have. Enough minutes or moments left to spend with all the people that I love and am I wasting it going back to uni and I don't know that but I'm hoping not to President Trump has described the decision by the U.S. Senate to confirm his nominee Brett Kavanaugh to the SIT. Frame court as a historic night justice Covena had faced allegations of sexual misconduct which he strongly denied. Fishes weather for today this often in it for main draw I am fine with that the sunshine or the areas of high cost may make this rather hazy at times maximum temperatures will be around $14.00 degrees Celsius so B.B.C. Radio News gets 3 minutes past. Thanks. Right wines on the way with David come over after the song from George Harrison. Said. It's. Going to take. Hold and. It's going to. Stay with. Us. And so. I got. But it's sick. Told you should. Let. Let's. Let's. Let's. So there's George Harrison and got my mind set on you we're going to talk apples at Waterbury gardens later in the program today but for the next hour it's all about the drink wine and ports and sparkling wine with David Curnow from the website being so restocked U.K. Good to see you Pallotta lovely to see you as well and to be here and building the part we normally do for we're doing 5 hours a day yeah. Well when you were away a couple of months ago Vernon was standing in oh yes squeezed in 5 I thought I'd take advantage of him and. So it went very well because I normally if I've got lots to talk about but with a particular one if I've been there for example of the color then then I can bang on it it a little bit longer but we've got a lot of tastings going on at the moment it's the big autumn tasting season for journalists like me and the German discounters have just released their new batch of sort of autumn wind as well so I thought we'd squeeze at the end of the hour we'd squeeze a couple of top picks wines that should cost a lot more than they do from that kind of seasonal when it's gone it's gone type selection but that's for later on right OK is a regime today doesn't have to be a thing sometimes you vaguely do one sometimes you run into you could very loosely talk about the the running of a posh dinner party today because we've got a sort of double a period Tivo. And I couldn't decide which order to do them any disagreement with my partner about when you or I should be in. The end of the day who's the wine expert so you were the daddy I prevailed Yeah we're going to start with a white port and tonic Oh right OK Would you care to pull Well yes I present I'm going I'm also going to pour you a little mix I'm tempted You're very welcome to have a little sip of this on its own if you like I will. Because I don't want to adulterate it but adulterated in the best possible way we have here a form Seka port which is one of the ancient towers in the door of alley more about the dura Valley in just a moment this isn't ceroc 0 which I was thinking of as a 980 S. V.W. Sports car because I wasn't spending so wind as well down here because named after the wind yeah I like the wind yes but I didn't know that until I started learning about why you go yes the rocker as you rightly say is a warm wind from North Africa correct it blows across the Mediterranean sometimes bring your sound with it yes now Don you're not you're not just a pretty fight sign you're not even just a pretty face that go on so have a little sip of this this is a chill by the way yeah I'm really it's very very important for this one ticket with Whitehall and yeah and with what we're about to adulterate it with as well so this is an extra dry white or nice and it's very important distinction because you can get just regular white port which can be like a reported quite sweet deal so it's very much for the cheese board it's for the end of the meal I want this to be an aperitif so I'm going to try what the French would disagree wouldn't because they serve really quite sweet things often at the start which I'm never in someone's have it's going to do its job well the French are a bit weird in this regard because they have the most wonderful selection of wines and spirits of their own of course and they import very very very little wine because they drink their own and in fact in front it's also reachable as well if you're in Bordeaux you only really drink Bordeaux yet and yet they import masses of cheap port for that foot purpose for it for a very cheap and cheerful aperitif But actually that's the cheap stuff Happily I have to say that we have a ancient relationship going back Portugal is the only country in Europe that we've never been awarded man that we have a bilateral friendship that spans hundreds of years and we fact we started drinking port wines. As we found out with France we're at war with France so we have to start importing from somewhere else so we want to see it from Portugal instead which is how we fell in love with port and the reason it's 45. A neutral alcohol Spirit brings up the alcohol level to preserve it is because we were bringing it across the sea of The Atlantic and in the English Channel from Portugal and we needed to preserve it to ship it to England nearly every great food and so many drinks are born out of necessity it's there and everything which is why your line is so fascinating because every great has a story which is wonderful so you give you a little sip of this and yes pop you know it in there you should get a lovely nutty fruity Yes fruity and fresh and it reminds me of using in lobby for for not get a new car over new Garro you know you pronounce that new gospel to the classy way of saying I don't want it I'll take your lead she isn't here. Oh oh. She might call it bone dry but it's not really bone dry like a female's Sherry's bone dry you know well that's sort of different totally different kind of structure yeah this is. Dry but it's absolutely enriching it's fruity Yes it is you've got great acidity there but you've got huge amounts of fruit and you've got maturity because it's be white porters mature longer than many ports to get that kind of Okene us in there as well from the barrels so you've got all of that coming together and balance is so who's so important here because all of those component elements have to be balanced against each other and this is a beautifully balanced really great ally why port so I love this on its own and this is not a comic there right with a cheese board too I should say but I'm going to give you just as you would mix a gin and tonic or get of a commune of time probably about right yes I'm not quite strong in its own it's any way but say why we love you yeah. We would normally have ice I've come in from Oxfordshire today so. I'm afraid we're not going to make it very cold yeah but it's cold that's my thing it's been wonderful to what I've already spotted the way I would have any I the olives or a salty snack or salted almonds a great I particularly love what I've brought you here which are so already I think all crackers so they've got they've got a saltiness but they've also got a lovely Tang Enos and some of the rabbit sweet as well not quite. Trying to drink 1st of all send on my white port and tonic Cheers again sort of my mouth living not . So. Yeah the saltiness did you the crack it was going to go 1st well so you know yes you are sick right you should should probably try before I just I just I just stuff myself so yeah I mean yeah. Man over there. What are you getting Once you have the tonic port from a longer more refreshing cliquey drink all but yeah you're getting what you're getting a wonderful aperitif you're getting a longer drink as you say you're also diluting some of that kind of fruitiness which in some respects is a shame because it's such a wonderful drink on its own but you're getting a very different a much more sophisticated long drink that absolutely is a rival for Certainly any aperitif but I put it up there in the kind of cocktail category I think of you if you were worried about alcohol and you didn't want to go as far as if something big like in the great whatever then having something like this is going to do the job for you in Cocktail terms you know of a far sort of healthier alcohol level and of course the total alcohol in the white port here we're talking about is just under 20 percent and should be the be on the bottle somewhere and. I find it on the bottle but any of that we are it's it is 20 percent so exactly hot off what Jane would be so it's no way above wind territory we are betting in terms of mix a drink an aperitif then half a gin and tonic an alcohol term so good most of my way healthier much more balanced in that respect as I mentioned I was in Durham in fact I spoke to you doing T.V. Review from there are a few weeks ago and it's such a beautiful place it is incredible I don't think I'd be and I've been to many many wine areas I don't think I've been to a wine region more beautiful than the dura Valley and that's saying something is almost everywhere grapes grow it's scenic I can't think of an ugly wine region at the top of my head but the Doura Valley the river rises as the. And snakes its way through the through the valley down to Porto where it hits the sea hits the Atlantic and they used to make the port and ship ship it down the treacherous river because the maturing conditions were cooler by the sea than they were up in the mountains so that's how that kind of trade developed and I was there I've actually written for a travel piece for a website called Wine ARIST wonderous dot com about my journey if anyone's interested in reading the real estate I think. It is absolutely beautiful it's stunning to rain and it's. And you can go to the port houses and taste that take on tastings they also do tours what's really impressive about the port barons is that they have a port sales have declined which they have they have developed new styles of ports including pink port white port has been around for a while since the 1950 S. But pink port is much much new and we've done that on the show before but they've also developed a tourist offering as well which is really really impressive So they've they've they kind of sell you the whole experience if you like which I think is really admirable and they're very good at doing that in the new world historically in the old world and I'm thinking chiefly of fronts here where you don't often get into a binary then they're not very good at it and I think in the pool environs and they tend to be English families that's why you could always names like tailors Grahams Yes you know their English names and that's that's why it's this industry that goes bassinette hundreds of years so a great I think a great drink and a great place to go there we all get learned learned to love it when take you long white to port from 2nd sirocco extra dry 18 pounds 49 from haywire as dot co dot U.K. Wines Oh says wires and I think that's I think isn't what we're talking going to go . What if I did copy and paste actually did you know. Hey why not hey why has. Hey Weinstock U.K. Also widely available as independent wine stores yet is why most good ones I would say were about to crack open the champagne bottle be nice went it for me anyway not for you high but that she can. Get the of the knowledge at all to Dusty Springfield and I just don't know what to do with myself he says. Could only be dusty and I don't know or even I just don't know what to do with myself what's it just between friends it's the wind out of this weight with David come out from being a sore stock hotel U.K. We've just banged the drum for white ports which it perhaps for many people that he was to be slightly unusual aperitif it would no need to do that for the next one he's the daddy of the mole in the aperitif Department Oh is it not David it is it's champagne Yes Yeah French yeah yeah yeah and one of the questions on the course is only French Open it can only come from the Champagne region and it yeah I one of the questions on lost more than any other is how do I get a really good bottle of champagne without paying that a 40 quid or whatever do I need to buy the branded champagnes which ones from the supermarkets are any good enough I'm in a policy you know which ones for. I guess not so I thought with I mean you won't like me saying this but Christmas is only what's less 33 months away and I can see your smile your fault well I could see your face curling and. Such like a taxi for. Notes so I thought I'd bring in one of them as I mentioned the tasting season's well underway one of the retailers that I have come to be most impressed by is the co-op and you see it mention that I have and it's a confess a bit of a surprise to me partly because it's never caught near me for a long time but in many smaller towns and villages the co-op is the only shop actually and they've got to they could have a little local monopoly and sell not very good wine if they wanted to and some some other stores do do that but at the co-op has a really interesting a lot of its fair trade this isn't actually but a lot of the wines a fair trade they've got some really really impressive wines and I have thought for quite a while since I 1st tasted what we're about to try that this is the best supermarket own label which I think the cheap champagne is under 19 pounds Yes well that's just right and yeah and they're all you know all the supermarkets will have their will have their deals for their own label champagnes with Normally with big corporate ifs of champagne grows in the Champagne region don't produce what's called tertiary brands or sort of made up names of it could be you know look Buckley or whatever and I know a lot of them are very good but the co-op have a deal with the pipe Hyde SEC Oh yes you know the red boxes are known he's very well very very well known very good champagne and it's officially a secret but it's a very badly kept secret and I just made it a little bit worse not respect because they make it and it's you know it's really very similar to that publicly and I'm sure some of the pipe behind set would tell me it's a different convey Yes it is it is slightly different subtly different we say today sure they will indeed you're not so let me pour you a glass it's. It is a purely here and of course that is the French for pioneers. And of course the co-op uses the pioneer brand overused brand some of its supermarkets but the pioneer name I don't think it does any more but of course it is a reference to the those those people who set up the corporate If movement how nice you know it's a lot of very base there so it's got a bit of heritage in there and it's very distinctive Now you can see a picture on my website so I was take a picture of all 4 bottles it's got the. Logo on that they brought back quite successfully because it's in the 1970 S. It was synonymous with probably not the nicest supermarkets I think it's fair to say but they've upped their game enormously and they've brought back the logo and reinvented it and that's got almost out of it have all gone it doesn't look. Lovely Yes fresh crisp got that funny wet blanket biscuit that we like Kitty brioche she. Absolutely was and lovely citrus and some like great prune there as well getting good and have a sip. Oh yeah isn't good Krishnan is quite wonderful mouth puckering Yes. Yes high acidity it's got a lot of you know and that's got all 3 champagne grapes in there being in a washout in a bit of money and it is lovely Chris rounded elegant. Super Value should have been nibbling with this by you can have an olive Yes you can have I mean again what we had lost on the rice cracker or anything salty nuts will work crisp smoked really well with champagne but all of it is great because you've got that acidity in the champagne that will cut through the the sort of oiliness of the olive and give us a lovely mouth experience has had a green olive now he goes to shampoo again. Stands up to absolutely perfect they call it limits it doesn't really really fast it does lovely Well there we all that. Champagne champagne brute known been teach $899.00 at the co-op across the country 3 more drinks to come. Travel to whether to come back off to George at. The road. To. Me Yet. I could. Be Steve do you see what I'm. Seeing You know me from you know. The riders show. And. They get to. See that. I could. See. The. Sun. We're. A. Satisfactory A Yes Q You stick around here see you I believe. There's a sense out there that I'm seeing if you. Believe I'll be. Like. I. Want. To. See. Us. Go and. Here comes your latest travel news now Michael Page is ready. Thank you very much yes the M 4 junction between 5 and I mean to triple be at the end 25 still looking quite slow that's because we have a line one closure following and a police incident we still have some closures of pulling the off for tough marathon about the road will reopen not like the 130 between Manston ferry ride and some jaws and a must and. He wrote I should say I must infer the right of the existent from the A 40 westbound they should be open and no later than 1 o'clock on the trains Great Western Railway Service He's been on the Paddington in South Wales that I 30 between that's when the new portable can you place to park quite and Southwest a mile we have passage money between high schools and Guildford and between family and autumn travel as it happens and travel you trust on the B.B.C. . That you news folks for sure life days is B.B.C. Radio C.B.C. Radio all day. On B.B.C. One. Why are you asking her and they don't tell Katie sometimes but not right now a. Half an hour ago was why you're wondering how much. Money not the end of the end of the world the one time I was 1st on send anything loose and run with pension funds why presume we should. Go to any bank with a brand new doctor just for a doctor this is going to be fun starts tonight at 645 on B.B.C. One Meanwhile Alex also born has your weather high Alex citizen enlisting a much brighter picture of whether it comes head to yesterday and for the rest of today it's a fine Sunday afternoon in still with the spoils of sunshine which made just 10 hazy from time to time it cuts a sea of some high level clouds the winds lighter than yesterday so I mean this in China shouldn't feel cheap bad highs of 14 or 15 Celsius I mean it's night it stays dry as well with lengthy clear spells assault off with in some areas of patchy cloud moving in by the way as a fairly chilly night again temperatures dropping to between 4 and 7 Celsius then most of us should remain frost free that said a chilly start a Monday morning but is now the dry day with a mixture of variable cloud amounts but still some sunny spells breaking through I think just the best of the brightness will be in the morning and he will feel a little bit milder than today with temperatures climbing a few degrees up to around 700 Celsius in quite a brisk southwesterly with. High pressure will keep things mainly settled the 1st part of next week with plenty of sunshine on the way especially on chews day and Wednesday and by the middle part of the week because the highs are 22 Celsius and that's the forecast. The B.B.C. Radio expert this Elsa name from to you is Irish. Right now you're listening to Bill Buckley Yes. The better. Michael Jackson Don't Stop Til You Get Enough. Bill Buckley with you got male voice choirs in the next star we've got festivals of apples in the next we are diverse so we are but in this hour it's wine and other drinks with David Kerman from Venus sorest dot co dot U.K. If you've just joined us you've missed 2 glorious aperitifs a white port and a supermarket champagne that stands up to any of the the beginning and the bigger prices and on to a light now from Greece now not often you bring me a Greek thing never ever brought your I thought so to my shame actually because there are some rights there why just opened itself up it was going to pull the cork then but I've got it most of the way out which is why it's fallen out but yeah I've had one of our listeners get in touch and they do from time to time occasionally they have a grumble that they couldn't get the wine that the stockist I'd listed and whatever and that's always a bit tricky but most of the time they're positive and they say I like this very much thank you very much or whatever which is great and chuckle Tim from ancient I think in oxygen. To say that. He tried a particular wine but why didn't I feature a Greek wine because it had some lovely Greek wines so here you are Tim this is this is for you you have influence today session Tim you have been a co-producer about really and a lot of people will produce as do I've been on holiday to Greece and got back you know a month ago and had some really nice wines of perhaps wondering where to get hold of them and that the not that widely available just because you can pretty much buy anything you want in the U.K. Wine market but you have to look around a bit sometimes because of the supermarkets tend to be focused on their own ranges this is Tiko which is one of the most beautiful exquisite Greek grapes not widely planted in this one is from the holiday. Of Santa really so let me pour you a little glass of this this is from Santa reading as I say which many of our listeners will be familiar with beautiful beautiful island which has a sort of I suppose. A kidney shape or maybe even a horseshoe shape because it is part of the cold era of the that the the chimney of a volcano and and you can actually if you stand in sensory need town and look out to the sea you can look out at this at the top of what would have been the code on the top of these massive volcano and that's that's now the sea which leads to volcanic soil and volcanic soil is a good thing of it is wonderful for wine because it gives wine an exquisite mineral it almost in the best possible way a sort of sulfurous ness and excitement it's true of the Etna wines that we featured before from from Sicily and it's true of this too such as the soil that a terrible disease affects Roots called for which you may recall wiped out wind in Europe a couple 100 years ago they don't have folks right here because it's the sandy soil the volcanic soils and this is also true around Mt Etna flocks recontact the roots it can't it can't breed so actually that you get very very ancient vines that haven't had to be grafted onto American root stocks and that's a bit of a bit of nerdy trivia this had better be pretty special because we've so far had a beautiful bottle of port and a bottle of proper French champagne champagne and this is a bottle of still white Greek wine and it's more expensive than either of the marginal Yeah this is about just under 20 quid would be good have near Well it really is it's got a it's called. By Gaia So that's a TECO is the great as we mentioned and it's also got wild ferment on the top and that's very important again to the structure of the wine glass that's how that there come to fermentation is is. Wild indigenous east as we call and they haven't been inoculated with the sort of prepackaged united as a lot of why it's so. Interesting those it's quite different from the others it's exquisite I think it's slightly smoky I think just on a be perfectly smoky yet definitely post to me but yet there's a bit yeah yesterday busser in there in the way that I'm getting better on time radio my nose is waking up with Elisa really fresh on the news it's like it's pithy as well yes and all those other adjectives don't suggest freshness do they smoke and butter that isn't that's not you know but I need to do is also very very fresh Yeah it's a great fruit path. I'm saying a lot of pith on you. I'm going nowhere near it no I don't blame you so so you have to have a sip as well. Complex Yeah lots of different notes Oh goodness me so many ho much going on isn't that yeah there is and it's thrilling. Really thrill is jolly nice yeah it's so why experts there's so much going on it's just a beautiful beautiful beautiful grape and a beautifully made wine and it's got a touch of something wild about it had a sip you know whatever it was 5 seconds ago that the silver Yeah it's still doing stuff in the mouth of the world I forgot the order of events can you remember what the taste were and we would welcome you will offer you when you go to citrus freshness I should have another go here go to a mineral Let's see which is always hard to describe it's not metallic certainly but it has a kind of steely freshness and then it's got a kind of smoky sort of Whetstone complexity as well I think which is really really nice and then it's wonderful last thing fresh finish because it goes back to citrus and gives you a bit of a tooth now and I actually remember one so I'm giving you a bit of this is a pan fried Hulu that's obviously a very Greek thing it's absolutely delicious I normally me that the purpose of this is to give you something creamy salting and salty and then have another sip of the wine are at the back of that and then I'm going to give you the other all of as well because that's also a very Greek thing and that's going to go really wrong and I'm going to do different things and the cheesy thing you can tell me what that does 1st and then I will talk about the all the right finish of cheese so now the slurp wonderful food wine that's brilliant food wine. Well it does it sort of simplify it a bit and make it more into a really nice wine to eat with through drop of them lots of different things and Yes Well it cuts through the acidity the wonderful acidity cuts through but I think you've also got those vibrant citrus flavors working alongside the kind of creaminess a result of the cheese and they just can't it that's a classic case of coming together in a cons and for me I think you know I don't I don't mean to say it's not as good as it was but no before before it was a wonderfully drink on its own because of so much happening and now it's something that is still lovely but wouldn't dominate the food it would it would go with rather than fight against a yes. Absolutely complementary haven't haven't all that as well because this is also a really good fish wine and you all know that bringing sort of fresh fish here in the carpet I know I don't have but I bring you in all of just because of that that I don't need to top up a saltiness and you realize how much I'd like to that's a very good sign isn't it. You're thinking of a little bit and yet that that's all it is I always bring that for fish because of because of that sort of willingness that craziness I think right so I'm going in again and I will if you sensibly have a 3rd experience a different experience you know it should be slightly different versions of the cheese and you're going to get the again the acidity in the wine that's so important to the structure that the wine is built around it's acidic spine and that acidity cutting through that oily mess that fattiness is going to be really important should give you a wonderful If as well I think even a nano 2nd before you planted that thought in my mind I was thinking oh gosh now it's much more citrusy and much more refreshing than it was before so it really is a chameleon of a widening it just changes to be whatever you require yet it's brought into the country by really interesting guy could Steve Daniel who works for an importer called Nova which is part of another one called Call got me and we don't get to deal with them because they supply wine to the independent shops like the one that talks this but the reason is. Interesting is because he used to run years ago in the 1980 S. When Binns was very much the funky wine merchant and he is basically applied to. Greek wines really introduced the British to Greek wines markets really good pick Well I think it's a surprise it was more than the champagne or the pork but I can see why. Wild ferment. 2017 it's 19 pounds 75 it's not here every day coffin after work it's it's a special thing 975 if you buy 6 at the Oxfordshire based strictly wine dock and it's in other places too I think it was in the vintners recently but I saw it was out of stock so it's but it's it's should be reasonably well available in an independent we're going to go to those German discounting people in just a few you know the ones that are 2 of them. White flag. There will be. A. There is Dido and white flag here is Bill Buckley and they become old from Venus or a stock 3 down and 2 to go and it's time to talk about those those German supermarket chains that do so well these days especially with their work yes so old and little have sort of won the hearts of shoppers with affordable high quality wines normally they do work in different ways they're not identical or teachings but normally with these parcels as they call it of wine really good wine good price when it's gone it's gone yes limited ranges and they both work on that model so I thought they both recently released a new tranche of wines into the stores and both of these ones have just gone into the stores within the last week so and if you're very unlucky people do go and fill the boot but yes you were very unlucky day they will still be there so the 1st one is from Tasmania we have never featured at no later than our That I don't think we featured an oldie wine at 17 quid before I know well this is I will sign of the time radio presenters love nothing more than guests telling them they just asked a good question and they say they love people coming on like me saying you know you predicted this and you're absolutely right but you did a while ago when I brought either an L.D. Or a little wine in this is months and months ago that I've noticed they're pushing the price up slightly pushing the quality up and pushing the price up getting us to go there to buy more expensive wines and that's really what's happening and when you're right these there are 3 otters and wines there's a shot of a a you are at a convert stream into and screw caps autism mean anything in the current world No I mean they are they do have indigenous yeasts which it means that natural yeasts in the in the fermentation process certainly with this wine rather than the inoculation with with that chemical you still develop the East's which gives it a lot as an feel I think took up but it's probably mostly in name in a. Really good cool climate great and of course Tasmania even though it's Australia's southernmost part of Australia so it's it has a climate that's much cooler probably a bit more like New Zealand where shot yes it does very very well so you've got you've got acidity in this wind I think I was so impressed with this when I tasted it yes but altitude is quite expensive at 6099 but then this for me is something like 24 lb wines I have to have a pop pop you know say. Well very very sound I'm running out of words not very pleasant Yeah well it's got to know you know not a great deal it's got the butter in that's got to it's got it it's got a cool climate knows so you're so yellowed simply suckle knows this is NOT years ago we associate just really unshod in a with oak and and a lot of here on knows exactly this is nothing like that this is dialed back and elegant but I think yes the it's an elegant and it's not a bad nose it'll Yeah it's a flinty as well I think it's got a lovely flinty stone quality in the ninety's as well Whetstone again that kind of gravel you can be on my capabilities no knobs are NOT have a 680 S. . Sophisticated Yes a very yes it is actually yeah nice long journey nice little tickle in the finish still going on now very yap very clean it's got I think it's got beautiful balance acidity and fruit and it's got lovely length you know high quality fruit in there as well here and it has a lovely purity of fruit as well that's what I really like about this wine be a wonderful fish wine again cutting through a fashion lovely contrast of the Greek when it could be more DID Yeah absolutely and it's just a very elegant shot and I really like what you eat what I eat with this you should have fish or chicken right then I want to bring you a rit So we were going to the other German discounter Now that was Al the we're going to have a little over feed I love free to have done a very good idea what must be a big fat Yeah I know we don't see it in the market anything like we used to and it's from the long good dark ludicrously on which in the boat some corner of the Mediterranean coast of France and it's a very very old palatial been there a long time Bizarrely it's it's 2 bits with something else running through the middle but I won't bore you with that it's a bit detailed but fi too is one of those wines that for a while I think they're going to be easy in the longer docked and it's an absolute delight to taste something as high quality as this it's a medal winner in Paris it got a gold medal at the Paris Concorde and 2017 and it's got a lot on the label. Stale fi to 2015 grown terror why are the shifts and shift is about I soiled it it's growing we better have attention you got me. On the nose. Cherries Black Cherry And yes very nice lovely wild hedgerow qualities of a nose as well I think lots of deep black fruit perfect for lamb or peat for this one grain roast Sunday roast wine has a big flavor. Could Tami and it's an enormous. And this is more the price you expect and I did think that the the old one was good but this is more that so the upper end price you'd expect for more of the German discounters This is 899 year this is so good for 9 pounds I have to say the great it's got Karen you know in it which is the lead grape here which can be quite challenging great but it's great here to Syria as well which really adds to the party so I guess that this is a serious Herb wine from there they're all great today I'm declaring a tie between the co-ops champagne which is phenomenal for 1000 pounds and the from 2nd white port which is such a special wonderful treat and is even slightly below 9000 pounds I think they're amazing but already lovely I can let you go because you could catch a fast train fast plane where you go in this time off to swap a Italy he never stops great stuff there David thank you so much for that my pleasure brought here ever to take us to the news. I once was. Told. To see you. There is no. Honorable people Sacro a nickel Henderson were commended for their part in seizing drugs with an estimated value of 20000 pounds and over 30000 pounds in cash P.C. Charlotte Allen and P.C. Kelly dowered were recognized for the 1st day they have been. Excellent members of the public recognized included Neil Jones and Luke Stabler for working alongside officers to provide lifesaving 1st aid to a man suffering from a heart attack and David Howard was commended for jumping into the River Kennet and saving a woman from his sinking car police are looking for a man from slower who absconded from court during his trial on Thursday 38 year old buthe Ram who lives on Farraday road in the town was tried alongside Gaghan deep Gaghan deep who's 30 and also from Faraday wrote they were both found guilty of conspiracy to defraud RAM was convicted in his absence in 2012 ram am going to keep conspired to cause car crashes and submit false insurance claims drivers of keyless cars are being warned by a boxer safety group to be careful when their keep where they keep the fob that from research says thefts involving keyless entry systems are to blame for a jump in reported vehicle crimes criminals use electronic kit to amplify the radio signal of a For been a house and relay it to a receiver near the car Richard from fashion research says there's a vulnerability and some systems. The signal from the key to the car it's. Into thinking they're close to each other than they actually are and it means that with the specialist to get it to the organized gangs they use they can actually pick up the signal from the key when it's still in the house and transfer that to the car and the car will open to the car and be driven off the advice is to check to see if software updates on you Forbes with enhanced security are available and keep it as far as possible from the car or use a shielding device to block the signal from it bulges whether dry and fine the soft and with a long spells of sunshine maximum temperature of 15 years that's 59000 height B.B.C. Radio with Bill Buckley. Right on we go choral music in our final hour and Apple's O.M. A song from the lovely Sad Cafe. And I. Think you.