Tracing The Development of Mexican Cuisine | Heritage Radio Network

Episode 19
Tracing The Development of Mexican Cuisine
Aired: Wednesday, April 28th 2021
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HOSTED BY
Aarón Sánchez Zarela Martínez
On this episode, Aarón and Zarela are joined by their friend Jeffrey Pilcher to talk about the development of Mexican Cuisine;  from indigenous, pre-hispanic cultures up to its spread  in the United States.  Jeffrey is a food historian who teaches at the University of Toronto and has written numerous books, including "Planet Taco: A Global History of Mexican Food." Together, they discuss how food cultures develop, from childhood on, and how individual chefs push the evolution of a cuisine. They cover everything from "trends" in Mayan cooking to the development of Tex-Mex, and Aaron gives his take on what he sees as the current trends in Mexican cuisine in the U.S. and Mexico.

Related Keywords

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