Toronto's newest pizza joint sells out on first day open for business
As far as first days go, selling out of pizza is about as good as it gets!
Slowhand Sourdough Pizza in Riverdale recently opened up a pop up as a test run of their new business. After selling out over 50 pizzas in just three hours, it's safe to say that they seem to have passed their test.
The pizza is a blend of several styles from Rome, Sicily, Detroit, and San Francisco. Made with a naturally leavened sourdough crust, they use a process that's more similar to making bread than pizza. The result is a super light and airy crust that's unexpected from deep dish style thicker pizzas.