You may also find limited-edition items like the already-sold-out Mama Yau's Big Zongzi, described as "Big chunks of meat and flavour wrapped in bamboo leaf," a recipe Ken learned from his mom one Thanksgiving when no one wanted to make turkey. They ended up making more than 100 together.
A limited-edition salted duck egg and kumquat taiyaki for $8 sounds enticing as well.
"Asian food is beyond just dumplings. It something that is rich in culture and stretches across many generations and continents. I wanted kmarket.ca to be a place where people can go to learn more about different ingredients and also use them in their own cooking," Yau tells blogTO.