Updated on December 19, 2020 at 9:31 am
NBC Universal, Inc.
Ingredients:
1/2 cup of cream
2 cloves of garlic, minced
1 teaspoon of kosher salt
1/2 teaspoon of black pepper
1 teaspoon of paprika
1 tablespoon of honey
A couple dashes of Tabasco sauce
Instructions:
Pour canned tomatoes into a large soup pot and bring to a simmer.
Add the cream, minced garlic, salt, pepper, paprika, onion powder, honey, Worcestershire sauce and Tabasco. Cook for about 10 to 12 minutes.
Puree with your immersion blender until smooth.
Garnish with toasted croutons, Parmesan cheese or a grilled cheese sandwich.
This recipe makes about eight to ten portions.