To Pie For in Fearnhead create English breakfast in a pie

A FEARNHEAD baker is providing 'the perfect hangover cure' in time for the pubs reopening – by creating a full English breakfast inside a pie.
Shane Neild, from To Pie For, calls his creation a 'northerner's dream come true' with sausage, bacon, egg, black pudding, mushrooms, beans, tomato, cheese and even a squirt of brown sauce inside the crust.
The former Padgate High School student only sells the drinkers’ delicacy on a Saturday morning from his award-winning shop in Station Road North, which includes 27 flavours of pies on its beefed-up menu.
To Pie For has launched a full English pie. Pictures: SWNS

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