Stir-fried Tiger Prawn with Singapore Sauce at the Emerald Hotel

Yok Chinese Restaurant of the Emerald Hotel invites all foodies to come and try Stir-fried Tiger Prawn with Singapore sauce served with Mantou that our chef has specially selected with large tiger prawns, the meat is firm, sweet, crisp and bouncy.

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Singapore ,Mantou ,Zhejiang ,China ,Chinese , ,Yok Chinese Restaurant Of The Emerald Hotel ,Yok Chinese Restaurant ,Emerald Hotel ,Tiger Prawn ,