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Tim Hortons recently began baking its Classic Bagels without artificial colours, flavours or preservatives. Tim Hortons English muffins, biscuits and butter croissants are other examples of food items that have already been reimagined by our culinary team without artificial colours, flavours or preservatives
The launch of freshly cracked eggs in our breakfast sandwiches reflects our commitment to serving quality, craveable food with ingredients that guests can feel good about — including 100 per cent Canadian Grade A large eggs
TORONTO, April 21, 2021 /CNW/ - The bagels, English muffins and biscuits that are a part of your Tim Hortons breakfast are baked without artificial colours, flavours or preservatives and the rest of the Tim Hortons core menu will also be free of artificial colours, flavours or preservatives by the end of the year.