Throwing tomatoes at bacteria

In recent years, agro-industrial residues have been explored for the development of bioplastics, food supplements, and other applications. In Europe, nearly 10 million tons of tomato fruit were pr ...

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Portugal ,France ,Cristina Silva Pereira ,Rita Esc , ,Silva Pereira ,Environmental Mycology ,Bactericides ,Tomatoes ,Putin ,Antimicrobials ,Bacteria ,Staphylococcus Aureus ,Escherichia Coli ,