This mom of 3 bakes luxury cakes from her home basement
Apr 29, 2021 8:00 AM PHT
Andrea Tibayan
Combine sweet, homemade delicacies with luxe designs and you get the beautiful cakes and pastries from Chef Kerri’s Baking Room. Based in Quezon City, this home business was founded by Chef Kerri Ong-Guico in the comfort of her own basement.
Photo courtesy of Chef Kerri
Chef Kerri had always dreamt of becoming a professional baker. After fulfilling her parents’ condition, Chef Kerri first took a double major in business and information technology in London. From there, she pursued her culinary passions in Le Cordon Bleu in San Francisco.