These Spring Recipes Are What I Cook When I'm Impatient For Asparagus

Christina Chaey writes about what she’s cooking right now. Pro tip: If you
, you’ll get the scoop before everyone else.
Every year around this time I revisit a handful of poems about spring that I bookmarked when I was in college and very into National Poetry Month and smoking Djarum Blacks. I have left my clove cigarette days behind, but my love for “The Seven of Pentacles” by
Marge Piercy remains. It’s all about appreciating the waiting period before a harvest, when all you can do is be patient and trust that things are happening, even if you can’t see or hear or feel them at work:

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