There are plenty of fish in the sea
And Lisbon has them all.
This is a city serving up some of the best seafood I have tasted—a bold statement coming from someone whose former stint as a food critic (albeit brief, there are way too many calories in food critiquing) in New York City where I spent my affirmative years writing all the restaurant articles BlackBook and The New York Post would permit me — this inadvertently led to my myriad seaside escapades across the Amalfi Coast, South of France and Spain. All of these super-classy jaunts have seen me sucking the last bit of juice from every poor lobster tail I ever got my own greasy claws on.