The Wrap: Soul food, seafood and autographs
A new soul food take-out business opens in Portland, and Portland Wine Week returns.
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Martin Beavers didn’t know what he wanted to do with his life until he moved to Maine four years ago to be closer to his father. He worked a lot of different jobs for a while, but eventually landed at The Lunch Box in Lewiston, where he cooked the same soul food his mother used to make for him when he was growing up in the Bronx.
Martin Beavers cooking at Fork Food Lab in Portland.
Photo courtesy of Fork Food Lab