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<p><strong>A team of international researchers has published the first comprehensive comparative pan-genome analysis of lactic acid bacteria (LAB), a family of microorganisms essential to natural ecosystems and the food industry. The study was carried out by scientists from the Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain) and the University of California, San Diego.</strong></p>


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California ,United States ,San Diego ,Omkar Satyavan Mohite ,Akanksha Rajput ,Bernhardo Palsson ,Omkars Mohite ,Novo Nordisk Foundation Center ,Reconstruction Team ,University Of California ,Genetic Landscape ,Lactic Acid ,Postdoc Omkar Satyavan Mohite ,Postdoctoral Researcher ,Professor Bernhard ,Siddarth Chauhan ,Microbial Foods ,Food Microbiology ,

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