29th April 2021
Ten years ago this April, Prince William and Catherine Middleton married at Westminster Abbey with the eyes of the world on them. The new Duke and Duchess of Cambridge were cheered through the streets on their way back to Buckingham Palace where, after the obligatory balcony appearances, they enjoyed a three course wedding breakfast alongside invited guests. After a long morning and the small job of getting married, they no doubt had an appetite and settled down for a right royal feast.
This April wedding had a very spring like starter. Three different fish and shellfish were brought together to get the wedding breakfast under way. South Uist salmon was served alongside Lyme Bay crab and Hebridean langoustines with a herb salad to keep everything fresh.