The Plot to Keep Meatpacking Plants Open During COVID-19

Newly released documents reveal that the meatpacking industry’s callousness toward the health of its workers and its influence over the Trump administration were far greater than previously known.

Related Keywords

California ,United States ,Sioux Falls ,South Dakota ,Georgia ,White House ,District Of Columbia ,Iowa ,China ,Smithfield ,Virginia ,Utah ,American ,Donald Trump ,Ken Sullivan ,Sonny Perdue ,Henry Walke ,Gary Mickelson ,Julie Anna Potts ,Mark Meadows ,Ashley Peterson ,Noel White ,Mike Pence ,Jim Monroe ,American Meat Institute ,Division Of Preparedness ,Centers For Disease ,Us Department Of Agriculture ,National Chicken Council ,White House Coronavirus Task ,Tyson Foods ,University System Of Georgia ,Smithfield Foods ,President Donald Trump ,House Select Subcommittee ,Coronavirus Crisis ,Foster Farms ,Koch Foods ,Anna Potts ,North American Meat Institute ,White House Coronavirus Task Force ,Vice President Mike ,University System ,Disease Control ,Emerging Infections ,Korean War Era ,Defense Production ,Bill Westman ,