The meat of the matter

The meat of the matter
11
Following good hygiene practices and buying from certified sources is key to protecting yourself against deadly pathogens
published : 20 Jul 2021 at 04:00
11
Wanna* was looking forward to a party with her friends at home and preparing sliced pork for a BBQ hotpot.
 However, little did she realise that the simple preparation process could send her into a coma.
The 49-year-old lecturer from a university in Phitsanulok province passed away a few days later after being diagnosed with a deadly infection caused by a bacteria known as Streptococcus suis. Prior to her death, she had diarrhoea and vomiting and was sent to a hospital where she also started suffering from bone pain, shivering and later kidney failure and septicaemia.

Related Keywords

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