The invisible power of 'nudging' is leading diners to cut back on meat – San Gabriel Valley Tribune

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

Related Keywords

Denmark ,Columbia University ,New York ,United States ,California ,Oslo ,Norway ,France ,Wellington ,New Zealand General ,New Zealand ,San Diego ,Paris ,France General ,French ,Richard Thaler ,Jennifer Channin ,Sophie Attwood ,Cass Sunstein ,World Resources Institute ,University Of Chicago ,Uc San Diego Health ,Wri ,Harvard Law School ,Google ,Better Food Foundation ,Agnieszka De Sousa ,Paris Agreement ,Improving Decisions ,York City ,New York Botanical Garden ,Diego Health ,Simmered French Vegetable Medley Soup ,Sodexo North America ,