The great debate on how to make the perfect Milo has been settled, with a Milo-lover's go-to method being crowned Australia's best by the brand's top tasters.
Three heaped scoops of Milo topped with ice-cold milk is the way to go, according to Milo lover Sergei and the judges at this year's Nestle competition.
A few wild card entries got a special mention following Sergei's method being given top spot - including Milo served with orange slices and a chai and Milo blend.
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This orange and mint flavoured Milo was a runner up in the hotly contested competition