The fried chicken is in New York. The cashier is in the Philippines.

The workers, all based in the Philippines and projected onto flat-screen monitors via Zoom, are summoned when an often unwitting customer approaches. Despite a 12-hour time difference with the New York lunch crowd, they offer warm greetings, explain the menu and beckon guests inside.

Related Keywords

Brooklyn ,New York ,United States ,Jersey City ,New Jersey ,Canada ,China ,Japan ,Philippines ,Long Island ,Shandong ,Chinese ,Japanese ,Canadian ,Brett Goldstein ,Shania Ortiz ,Chi Zhang ,Jonathan Bowles ,Yaso Tangbao ,Goldman Sachs ,New York Times ,York State Department Of Labor ,Restaurant Opportunities Centers United ,Long Island City ,New York City ,Sansan Ramen ,Happy Cashier ,Sansan Chicken ,Yaso Kitchen ,New York State Department ,Urban Future ,East Village ,Rosy Tang ,Tvr ,Food News ,Internet ,Technology ,