This week’s roundup of Indy’s hottest dining news.
January 19, 2021
It’s no surprise that Indiana, like the rest of America, is having a bumpy year in hospitality. A handful of the industry’s heavy hitters are gathering on one stage to discuss where we all go from here for a summit they’re calling
On the Table. Hosted by the HI-FI, an organization leading the #SaveOurStages charge locally, this event will happen in-person on a distanced stage Jan. 22 from 3 to 4 p.m. Masks are required for the entire event, which will also be streaming via West Fork Whiskey’s Facebook page. Speakers include the following: