The Esparago Verde Spanish Interprofessional is taking the last steps to achieve its official recognition
The president of the Agro-food Cooperatives of Granada, Fulgencio Torres, the president of the Interprofessional Association of Green Asparagus of Spain, Antonio Fco. Zamora, and the director of the Federation, Gustavo Rodenas, met on January 28 with the Minister of Agriculture, Fisheries and Food, Luis Planas, and the president of the Granada Provincial Council, Jose Entrena, at the headquarters of the Provincial Council.
The representatives of the Federation spoke with the Minister of Agriculture about the issues that are a priority for the provincial agricultural sector. One of these issues was the creation of the Esparago Verde Spanish Interprofessional Association, a project led by the Federation that already unites organizations, cooperatives, and the most representative asparagus companies at a national and regional level with a common commitment: defending and improving the competitiveness of green asparagus in the market.