Published December 21. 2020 1:12PM
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I recently lost a dear friend. Gloria Pepin was the most elegant, funny, smart and lovely woman I have ever known. She was also a loyal friend. For those of us who knew her, life will never be the same.
When I heard the news, I went into my kitchen and cooked for her husband, Jacques, her daughter, Claudine, her husband, Rollie, and their granddaughter, Shorey. Over the next couple of weeks, I wanted comfort food. Here are two recipes that sustained me for a little while.
From Lisa Marber-Rich of Madison
Lisa says this quiche can be frozen in case friends pop in, which happens fairly often at Lisa and Eric’s house. It will serve four to six for lunch, along with a green salad and tiny roasted potatoes touched with white truffle oil.