The best way to cook flank steak

The best way to cook flank steak
TODAY
5 days ago
© Provided by TODAY
Flank steak is like the Rodney Dangerfield of beef cuts — it gets no respect. And yet its reputation is truly unfounded. It isn’t quite as simple to throw on a grill as some more expensive cuts, but when handled properly, it can be one of the most flavorful, cost-effective steaks around. And luckily, that proper handling is not as complicated as some people might think.
Flank steak is a long, lean slab from the belly of the cow. Because of its location, the muscles that make up the flank are well-worked — it makes the meat chewier and tougher, but because of that action and blood flow, it also makes the meat more flavorful. It is easy to counteract a flank’s tough nature if you know what you are doing. With a bit of salting, quick cooking and the proper cutting, you can have a tender, delectable steak at a much better price point.

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