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A Salt Cellar or Salt Pig Is the Kitchen Essential You've Been Missing—Shop Our Top Picks
It's the best way to keep your salt well within reach when cooking and serving.
By
Randi Gollin
March 17, 2021
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Salt is the seasoning we can't live without. Stash yours in a salt cellar, right next to the stovetop, so you never have to search for a pinch. Whether you're a salt fiend or a less-is-more kind of cook, chances are that you reach for a pinch of salt at least once or twice while prepping and preparing a meal. Salt, after all, is an absolute must for bringing out each ingredient's natural flavors. The best way to store that precious seasoning, be it sea salt flakes or Himalayan pink salt, is in a salt cellar, salt pig, or salt box.