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IDAHO FALLS — Veraporn Higbee would always send her husband, Don Higbee, to work with a large helping of homemade Thai food. The delicious smells coming from Higbee’s lunches soon attracted the notice of his coworkers.
“The guys from work would always ask about what I was eating, so she would make a little extra for them,” Don said.
After some time, Don’s coworkers began buying meals from her. The biggest hit with them was her Oriental dumplings.
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“Enough people told us we should start a restaurant, that we started looking into it,” Don said.

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