Texas A&M study looks to lessen embryonic loss in cattle

Utilizing omega-6 fatty acids as a management strategy to mitigate early embryonic loss, a major cause of reproductive and economic losses to the U.S. beef industry, is the focus of a new Texas A&M AgriLife Research-led project.Omega-6 fatty acids have long been touted as essential fatty acids in human health and are typically derived from vegetable oils, seeds and nuts.

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