Technical webinar: WHO global sodium benchmarks for different food categories (2nd edition)

This second edition introduces benchmarks for sodium levels across 70 food subcategories, reflecting WHO's commitment to reducing sodium intake globally. These globally harmonized benchmarks define the maximum levels of sodium that processed foods can contain.

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Martijn Noort ,Nicole Ide ,Okeoma Erojikwe ,Wageningen University Research ,Department Of Nutrition ,World Salt Awareness ,Member States ,Moez Sanaa ,Unit Head ,Scientific Advice ,Food Safety ,Rain Yamamoto ,Project Manager ,Wageningen University ,Senior Technical Advisor ,Principal Advisor ,