Tea, chia seeds, apples & dark chocolate may keep age-related memory loss at bay

New York: Consuming foods rich in flavanols such as tea, chia seeds, apples, and dark chocolate may stave off the risk of age-related memory loss,

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New York ,United States ,Adam Brickman ,Proceedings Of The National Academy Sciences ,Columbia University Vagelos College Of Physicians ,Columbia University Vagelos College ,National Academy ,Scott Small ,Improvement ,Memory Loss ,Study ,