TASTE OF LIFE/ Potato cooked with octopus: Chef serves the seasons of Noto in lacquerware to sustain life | The Asahi Shimbun: Breaking News, Japan News and Analysis

TASTE OF LIFE/ Potato cooked with octopus: Chef serves the seasons of Noto in lacquerware to sustain life | The Asahi Shimbun: Breaking News, Japan News and Analysis

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