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The Spaghetti Warehouse, that aging paragon of pleasantly prepared pasta, is undergoing a few key changes that will make the restaurant fit for another several decades, according to a company official.
Even so, the improvements are going to be subtle and relatively drawn out, said Jeremy McLean, operating partner of BLD Brands, a California-based investment group that owns the Franklinton Spaghetti Warehouse.
Four other Spaghetti Warehouses in Dayton, Toledo, Akron and Syracuse, New York, are not affiliated with BLD.
The Columbus restaurant is 43 years old, situated in a historic 20,000-square-foot building at 397 W. Broad St. (The front door actually faces West State Street.)