Swiss Gruyère wins world championship cheese contest for second time in a row

The cheese, made by Michael Spycher of Mountain Dairy Fritzenhaus, comes from a small dairy that works with just 12 farmers

Related Keywords

Bern ,Switzerland ,Wisconsin ,United States ,John Umhoefer ,Gourmino Le Gruy ,Michael Spycher ,Wisconsin Cheese Makers Association ,World Championship Cheese Contest ,Mountain Dairy Fritzenhaus ,Dairy Fritzenhaus ,