Sweetfin is spicing up its selection of innovative, craveable poke and plant-based dishes with its new Cilantro Jalapeño Bowl.
From April 12 to June 30, the chef-driven, California-inspired poke concept will feature the one-of-a-kind bowl, handcrafted by Sweetfin Culinary Director Andrea Cuellar. Sweetfin’s Cilantro Jalapeño Bowl was inspired by the Latin flavors of Guatemala and Mexico.