Due to their sweetness and pleasant texture, sweet potatoes are a multipurpose vegetable that more consumers are starting to add to their grocery carts regularly—especially in the fall, when sweet potatoes’ scrumptious taste and vivid coloring perfectly represent the season when leaves drop to the ground.
And while sweet potatoes have been historically known as a dish served for Thanksgiving and Christmas, with increased consumer demand of healthy eating habits, sweet potatoes are no longer just a holiday food.