Sushi-loving Japan scrambles to save its fishing industry

Japan's fishing and seafood industry is under threat as warming sea temperatures spur changes in marine life behavior and migration patterns.

Related Keywords

Japan ,Maisaka ,Shizuoka ,Tokyo ,United States ,Spain ,California ,Kasaoka ,Okayama ,Sri Lanka ,Nagoya ,Aichi ,Spanish ,Japanese ,Sri Lankan ,American ,Stephanie Yang Los Angeles ,Ryusuke Kawai ,Rathnayake Liyanage Wishma Sandamali ,Hirofumi Washiyama ,Los Angeles ,Yuko Shimizu ,Norio Terada ,Yuki Senoo ,Sakiko Ozawa ,Takahisa Yamamoto ,University Of Tokyo ,Atmospheric Administration ,David Mareuil Anadolu Agency ,Us National Oceanic ,International Law ,Kawai ,Ministry Of Agriculture ,Shizuoka Institute Of Fisheries ,Regional Immigration Services Bureau ,Ocean Research Institute ,Marine Technology ,Fisheries Agency ,Farmer Norio Terada ,Lake Hamana ,Stephanie Yang ,Los Angeles Times ,Shin Ichi Ito ,For The ,Southern California ,Boiling Point ,Shizuoka Institute ,Nagi Child ,Associated Press ,Eugene Hoshiko ,Seto Inland Sea ,Immigration Control Act ,Anadolu Agency ,Getty Images ,