ESSENTIAL FUNCTIONS
Ensure a safe work environment and a culture that embraces safe work habits, understanding of the risks, compliance with regulations, and following corrective action plans for any identified safety hazards and risks as directed by brewery management.
Ability to perform and troubleshoot all functions of the brewery and cellar per standard operating procedures, including but not limited to, raw ingredient handling, wort production, yeast management, dry-hopping, barrel handling, clarification, clean-in-place systems, quality assurance, record keeping, and general cleaning.
Maintain equipment and operating systems to ensure proper working conditions and perform preventative maintenance as directed.
Communicates any known mechanical, raw material, and/or beer quality issues to brewery management.